SOUTHERN TURNIP GREENS & SAUSAGE
Greens with a twist. I never really like greens till I started adding different flavors.
Provided by Robert Priddy
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Add sausage, onion, bell pepper, and garlic to a deep skillet.
- 2. Cook until the sausage is nice and brown.
- 3. Then add turnip greens, broth, and tomatoes.
- 4. Then let it all simmer for 30 minutes on low heat.
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Tanisha Mirjha
[email protected]This recipe is a great way to use up leftover sausage. I also added some chopped collard greens to the pot. It was a delicious and affordable meal.
Prince Koushik
[email protected]I made this recipe for a tailgate party and it was a huge hit! I doubled the recipe and it still wasn't enough. Everyone loved the smoky flavor of the sausage and the tenderness of the greens.
luciano may
[email protected]This was my first time making turnip greens and they turned out great! I followed the recipe exactly and they were delicious. I served them with some mashed potatoes and fried chicken.
Haimath Baloch
[email protected]This is the best Southern turnip greens recipe I've ever tried! The secret is in the pot liquor. I simmered the sausage in the pot liquor for a while before adding the greens. This gave the greens a rich, smoky flavor.
David Montoya
[email protected]I made this recipe with low-fat sausage and it was still really good! I also added some chopped kale to the greens for an extra boost of nutrients.
Tilok Roy
[email protected]I added a little bit of cayenne pepper to this recipe to give it a bit of a kick. It was delicious! The heat from the pepper really balanced out the sweetness of the greens and sausage.
Oladimeji Adeleke
[email protected]This recipe was a lifesaver on a busy weeknight! It was so easy to throw together and it was a hit with the whole family. The kids loved the sausage and the adults loved the greens. Definitely a keeper!
Amir L
[email protected]I'm not usually a fan of turnip greens, but this recipe changed my mind! The sausage added a nice smoky flavor and the greens were cooked perfectly. I'll definitely be making this again.
Usama Bin Dildar
[email protected]Oh my, these turnip greens with sausage were just like my grandma used to make! The broth was so flavorful and the greens were cooked to perfection. I served them with some cornbread and it was the perfect comfort food meal.