SOUTHWEST BAKED BEANS
Make and share this Southwest Baked Beans recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
- Drain and rinse beans.
- Add beans and remaining ingredients to a slow cooker; stir to combine.
- Cover and cook on HIGH for 4 hours.
- Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.
Nutrition Facts : Calories 380.2, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 585.1, Carbohydrate 54.2, Fiber 6.3, Sugar 21.8, Protein 12.5
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Aziza Akther
[email protected]These beans were easy to make and very flavorful. I will definitely be making them again.
Sajjad Sindhi
[email protected]These beans were delicious! I made them for my family and they all loved them. I'll definitely be making them again.
Candice Geduld
[email protected]I found these beans to be a bit bland. I think they could use more seasoning.
Captain Crispy
[email protected]I love the smoky flavor of these beans. I've made them several times and they're always a hit.
Chuma Mukelabai
[email protected]These beans were a great success at my last party. I served them as a side dish with grilled burgers and they were a huge hit.
SUBAIDAT SUBAIR
[email protected]These beans were a little too sweet for my taste, but my husband loved them. I think I'll try reducing the amount of brown sugar next time.
Boda Ashraf
[email protected]Just made these beans and they are AMAZING! The perfect combination of sweet, smoky, and spicy. I will definitely be making them again.
Kathleen Martin
[email protected]These beans were easy to make and turned out great. I served them with grilled chicken and cornbread, and it was a delicious meal.
David R. Padilla
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good. The chipotle peppers added a nice kick without being too spicy.
Queen Shontyara
[email protected]These beans were a hit at my last potluck! Everyone raved about the smoky, slightly sweet flavor. I'll definitely be making them again soon.