SOUTHWEST BEAN SOUP WITH CORNMEAL DUMPLINGS
Number Of Ingredients 19
Steps:
- Rinse and drain kidney beans and black beans. Combine water, beans, tomatoes, corn, carrots, onion, undrained green chilis , bouillon cubes, chili powder, and garlic in crock pot. Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.Dumplings: In a small mixing bowl stir dry ingredients together. In a medium mixing bowl, combine egg white, milk, and oil. Add to flour mixture stir with fork just till combined. If soup was cooked on low setting, turn crock pot to high. Drop the dumpling mixture to form 8 rounded mounds atop the soup. Cover cook for 30 minutes more (do not lift cover).
Nutrition Facts : Nutritional Facts Serves
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Itx___simple___ Sahiba
[email protected]This soup is a great way to use up leftover turkey or chicken.
Muzakkir Mehboob
[email protected]I'm not a fan of spicy food, so I omitted the chili powder. The soup was still very flavorful.
Bahram Mengal
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Bosteyo Siyad
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Isaac Enu
[email protected]This soup is a great way to get your kids to eat their vegetables.
Gulfam Bajwa
[email protected]I added some chopped cilantro to the soup for a bit of extra flavor.
Hans Kraut
[email protected]This soup is a great way to use up leftover turkey or chicken.
Yameen Bhatti
[email protected]I'm not a fan of spicy food, so I omitted the chili powder. The soup was still very flavorful.
Elcon Lite
[email protected]The dumplings were a bit too dry for my taste, but the soup itself was delicious.
Md rabbi Kham
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Lee Horton
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Rashid Jhujh
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rana Sumair
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
mariam walaa
[email protected]The dumplings were a bit too dense for my taste, but the soup itself was delicious.
Oluwayemisi Adeniran
[email protected]This soup is easy to make and it's a great way to use up leftover beans.
S I L O
[email protected]I love the combination of flavors in this soup. The sweetness of the corn, the smokiness of the paprika, and the heat of the chili powder all come together perfectly.
sha mukhlis
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the dumplings are a delicious bonus.
MD dukhu Moa
[email protected]I'm not a huge fan of cornmeal, but I really enjoyed these dumplings. They were light and fluffy, and they added a nice texture to the soup.
Halayi sharifah
[email protected]This soup was a hit with my family! The dumplings were so light and fluffy, and the soup itself was flavorful and comforting.