CAVIAR AND CREAM CHEESE FILLED ENDIVE
Stress free appetizers ready in 25 minutes! Enjoy endive topped with flavored cream cheese, caviar and eggs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Pipe or spoon cream cheese onto endive leaves. Top with onion, egg and caviar. Serve immediately or refrigerate until serving time.
Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 0 g
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Lindsay Bongert
[email protected]I thought this recipe was just okay. The endive leaves were a bit too bitter for my taste, and the filling was a bit bland. I think I would have preferred a recipe with a more flavorful filling.
Sujan Mukhiya
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a recipe that was a bit quicker and easier to make.
Prince Shahadat
[email protected]I loved this recipe! The caviar and cream cheese filling was so creamy and flavorful. The endive leaves were the perfect vessel for the filling. I will definitely be making this again.
Christopher Praise
[email protected]This recipe was a bit too expensive for me. The caviar was very pricey, and the endive leaves were also quite expensive. I think I would have preferred a recipe with more affordable ingredients.
Alexia Rosetto
[email protected]I thought this recipe was just okay. The endive leaves were a bit too delicate for my taste, and the filling was a bit too rich. I think I would have preferred a recipe with a lighter filling.
Derek Pheiffer
[email protected]I loved this recipe! The endive leaves were the perfect vessel for the creamy caviar filling. I will definitely be making this again.
Will Doe
[email protected]I thought this recipe was just okay. The endive leaves were a bit too bitter for my taste, and the filling was a bit bland. I think I would have preferred a recipe with a more flavorful filling.
Simon Njabulo
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a recipe that was a bit quicker and easier to make.
Yaa Tog
[email protected]I made this recipe for a party and it was a huge hit! The endives were the perfect size for one bite, and the filling was creamy and flavorful. I would highly recommend this recipe.
Excellent Manpower
[email protected]I'm not a fan of caviar, so I substituted smoked salmon. The recipe was easy to follow and the results were delicious! The endive leaves were the perfect vessel for the smoked salmon and cream cheese filling. I will definitely be making this again.
George Brasher
[email protected]I had some trouble finding endive leaves at my local grocery store, but I was able to find them at a specialty food store. The recipe was easy to follow and the results were delicious! I will definitely be making this again.
darius
[email protected]This recipe was a bit too rich for my taste. The combination of caviar and cream cheese was a bit overwhelming. I think I would have preferred a lighter filling, such as a lemon-herb cream cheese.
Dorcas Kanana
[email protected]I made this recipe for my friends and they loved it! The endive leaves were the perfect size for one bite, and the filling was creamy and flavorful. I would highly recommend this recipe.
Hassan Tanveer
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The endive leaves were a bit delicate to work with, but the final product was beautiful and delicious. I will definitely be making this again for special occasions.
Luna Machorro
[email protected]I was pleasantly surprised by how easy this recipe was to make. The endive leaves were a great choice for holding the filling, and the cream cheese and caviar were a delicious combination. I will definitely be making this again.
Hwa Y Boo
[email protected]I followed the recipe exactly and the results were amazing! The endive leaves were crisp and the filling was creamy and flavorful. I will definitely be making this again.
Ntuthuko Sipho
[email protected]I'm not a huge fan of caviar, but I loved this recipe! The cream cheese and endive balanced out the flavor of the caviar perfectly. I will definitely be making this again.
James “Retread” Anderson
[email protected]I made this for a party and it was a huge hit! The endives were the perfect size for one bite, and the filling was creamy and flavorful. I would highly recommend this recipe.
SARJINA AKTER STUDENT
[email protected]This was an easy and elegant appetizer to make. The combination of caviar and cream cheese was delicious, and the endive leaves were the perfect vessel. I will definitely be making this again.