SOUTHWEST BEEF CASSEROLE
This flavorful Southwest Beef Casserole is such a great comfort food recipe to add to your repertoire. It's sure to become one of your family favorites!
Provided by Francine Lizotte
Categories Casseroles
Time 45m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 400ºF and lightly greased a 9x13" baking dish. Cook egg noodles in salted boiling water, according to directions, about 10 minutes. Drain and set aside.
- 2. In a large deep skillet over medium heat, add oil. When hot, add onion and sauté until translucent, about 3 minutes. Add red and orange peppers; cook for 2 minutes. Add jalapeño pepper and sauté for another 2 minutes. Stir in garlic and sauté for 1 minute.
- 3. Add ground beef and cook until no longer pink, breaking it up into small pieces. Half way thru cooking, season with chili powder, taco seasoning, ground rosemary, Worcestershire sauce, cayenne pepper and garlic salt. Stir and cook until the beef is done.
- 4. Season beef mixture with ground sea salt, freshly ground black pepper before adding corn kernels; stir well. Add crushed tomatoes, cream of tomato soup and diced green chiles; combine well. Add brown sugar to the mixture and cook for 2 minutes.
- 5. Add ½ cup sharp Cheddar cheese and ½ cup Monterey Jack; blend cheeses with the ingredients. Add cooked al dente egg noodles, stir and transfer to the prepared baking dish.
- 6. Sprinkle the remaining cheese on top and transfer to preheated oven; bake for 10 minutes or until cheese is melted. Remove from heat and sprinkle with parsley. Makes 8 servings
- 7. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Q58o1sRT-kU
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Brian Ming
[email protected]This casserole is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Connor McLaughlin
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. The casserole still turned out great!
Pamela Manatsa
[email protected]This recipe is a bit too spicy for my taste. I'll have to reduce the amount of chili powder next time.
Atiqullah Sakhizada
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much liquid.
Samh Hawa
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's so delicious and comforting.
Thenuka Tashen
[email protected]I'm always looking for new southwest recipes and this one definitely fits the bill. It's a keeper!
DEKA1
[email protected]I made this casserole in my slow cooker and it turned out perfect! The beef was so tender and flavorful.
Dillanna Scott
[email protected]This casserole is a great way to use up leftover beef.
Swagata Dey
[email protected]I'm not a huge fan of beef, but this casserole was surprisingly good. I'll definitely be making it again.
Nasir Butt
[email protected]This is the perfect comfort food for a cold winter night.
S.I. HASAN
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Anime Antics
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Jackline Ngoma
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out great!
Nick Rao
[email protected]The beef was a bit dry, but the overall flavor of the casserole was good.
Matt “TheReal_AkAMatteezy” Smith
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The leftovers are also great for lunch the next day.
Dlo Dlo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about the flavor and asked for the recipe.
Hotmess
[email protected]This hearty and flavorful southwest beef casserole is a hit with my family! The combination of spices and tender beef is simply delicious.