COCONUT-LIME BARS

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Coconut-Lime Bars image

Lime zest, shredded coconut, and macadamia nuts give these bar cookies a decidedly tropical bent. Wrapped and tied with a bow, they make excellent holiday gifts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 2 dozen

Number Of Ingredients 10

1/2 cup (1 stick) unsalted butter, melted, plus more for baking pan
1/2 cup packed light-brown sugar
1 cup granulated sugar
3 large eggs
2 cups unbleached all-purpose flour (spooned and leveled)
1/2 teaspoon fine salt
1/2 cup chopped macadamia nuts
1 tablespoon finely grated lime zest
1/2 teaspoon pure vanilla extract
1 package (7 ounces) sweetened shredded coconut

Steps:

  • Preheat oven to 375 degrees. Butter a 9-inch square baking pan; line with parchment, leaving a 2-inch overhang on two sides. Butter parchment. In a large bowl, whisk butter, brown sugar, and 1/3 cup granulated sugar. Add 1 egg; whisk until smooth. Stir in 1 cup flour, salt, nuts, and lime zest. Spread batter in pan. Bake until top is set and very light golden, 15 to 18 minutes.
  • Meanwhile, in a medium bowl, whisk together 2/3 cup granulated sugar, 2 eggs, and vanilla. Reserve 1/2 cup coconut; stir remaining coconut and 1 cup flour into egg mixture. Gently spread over base; top with reserved coconut. Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 25 minutes. Let cool completely on a wire rack. Using parchment, lift cake from pan and cut into 24 bars.

Nutrition Facts : Calories 383 g, Fat 19 g, Fiber 2 g, Protein 5 g, SaturatedFat 11 g

Lemaryia Wilson
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I love the combination of coconut and lime in these bars. They're the perfect balance of sweet and tart.


Uthpala Hettiarachchi
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These bars are really easy to make and they're a great way to use up leftover coconut milk.


Haji Jamali
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I had some trouble getting the bars to set properly, but they still tasted good.


Black “the long mover” Kraken tattoo
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These bars are a bit too sweet for my taste, but they're still good.


Thammy Zuma
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I followed the recipe exactly and the bars turned out perfect. They're so moist and flavorful.


Imran Irfan
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These bars are so refreshing and delicious. I love the lime flavor. They're the perfect summer treat.


Khanmalik Shoaib
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I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks or bake sales.


UglyAnime Kid
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These coconut lime bars were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the sweet coconut and the tangy lime.