SOUTHWEST BEEF PIE
This meaty delight will have the family coming back for seconds! Hearty and filling, it's sure to be an instant classic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomato sauce, water, taco seasoning and pepper. Bring to a boil; cook and stir 2 minutes or until thickened., Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers. , Bake, uncovered, 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 448 calories, Fat 26g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 1035mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
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Bappy Chaudhary
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll love the cheesy crust and the flavorful filling.
MD Arif Hossen
[email protected]I love the combination of flavors in this pie. The beef, corn, and black beans are a perfect match.
Mukesh yadav Yadav
[email protected]This pie is a great way to use up leftover beef. It's also a great freezer meal.
Mfomo Brice
[email protected]I've never made a beef pie before, but this recipe made it so easy. It turned out perfect!
Ivanna Parra
[email protected]This pie is so delicious and comforting. It's perfect for a cold winter night.
Luke McCabe
[email protected]I made this pie for my friends and they all raved about it. They said it was the best beef pie they had ever eaten.
Emmanuella Bibly
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gabriel Olorza
[email protected]I added some diced green chilies to the filling for a little extra spice. It was delicious!
Maraiam
[email protected]I used ground turkey instead of beef and it turned out great! This pie is a great way to use up leftover turkey.
Kgadi Taola
[email protected]This pie was easy to make and turned out beautifully. The flavors were well-balanced and the crust was flaky and golden brown.
Tayla Mackay-Croft
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so flavorful and the crust is perfect.
Mauricio Lopez
[email protected]This recipe is a keeper! I will definitely be making it again.
Mary Morgan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Adnan Riazali
[email protected]This Southwest Beef Pie was a hit with my family! The flavors were so rich and delicious. I especially loved the combination of beef, corn, and black beans. The crust was also perfect - flaky and buttery.