FRENCH PANCAKES
These take a little more time but they are definitely good!
Provided by Barbie Cunningham
Categories Pancakes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat egg yolks till thick. Add sugar and 1/2 cup milk. Stir in flour with remaining milk and butter. Beat egg whites until stiff but not dry, fold into batter. When cakes are cooked spread the jelly of your liking on them and roll up. Sprinkle with granulated sugar or powder sugar on top
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Al Ansari
[email protected]These pancakes were delicious! I made them for my family for breakfast, and they were a huge hit. Everyone loved them, even my picky kids. The pancakes were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Abdullah al jeahad
[email protected]I've been making these pancakes for years, and they're always a hit. They're the perfect breakfast or brunch dish. I love that I can make them in advance and just reheat them when I'm ready to eat.
Ishaq Rana
[email protected]These pancakes were a bit too eggy for my taste. I think I would have preferred them with less eggs. Other than that, they were good. The texture was light and fluffy, and the flavor was nice.
Chamath Marapana
[email protected]I'm not a big fan of pancakes, but these were actually really good. The texture was light and fluffy, and the flavor was just right. I would definitely make these again.
Aqib Chaudhary
[email protected]These pancakes were delicious! I made them for my friends for brunch, and everyone raved about them. The pancakes were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Md: Mosharof Hossain
[email protected]I made these pancakes for my family for dinner, and they were a big hit! Everyone loved them, especially my kids. The pancakes were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Geo Gallant
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar. Other than that, they were good. The texture was light and fluffy, and the flavor was nice.
Chase Milligan
[email protected]I've made these pancakes several times now, and they're always a hit. They're light and fluffy, and the flavor is amazing. I love that I can make them in advance and just reheat them when I'm ready to eat. They're the perfect breakfast or brunch dish
Shillah Matic
[email protected]These pancakes were delicious! I made them for my husband and myself for breakfast, and we both loved them. The pancakes were light and fluffy, and the flavor was just right. I will definitely be making these again.
Random Rosh
[email protected]I made these pancakes for my family for breakfast, and they were a huge hit! Everyone loved them, even my picky kids. The pancakes were light and fluffy, and the flavor was perfect. I will definitely be making these again.
dil Wala
[email protected]These pancakes were a bit of a disappointment. The batter was too thick, and the pancakes were more like rubber than anything else. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
esamoni akter
[email protected]I've been looking for a good French pancake recipe for ages, and this one is definitely a keeper. The pancakes were so light and airy, and the flavor was perfect. I loved the addition of the Grand Marnier. It really took the pancakes to the next leve
Rhonda Nuccio
[email protected]I'm not much of a cook, but these pancakes were surprisingly easy to make. I was worried they would be too complicated, but the instructions were clear and concise. The pancakes turned out great! They were light and fluffy, and the lemon juice added
Justin Chimbetete
[email protected]These French pancakes were a delightful treat! The texture was light and fluffy, and the flavor was simply divine. I followed the recipe exactly, and they turned out perfectly. My family loved them, and I will definitely be making them again soon. Fi