SOUTHWEST BREAKFAST TART
Give your breakfast crowd a stick-to-the-ribs jump start on Christmas morning with this cheesy tart. It's packed with sausage, plenty of heat, holiday color and hearty Tex-Mex flavor. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the sausage, jalapeno and onion over medium heat until meat is no longer pink; drain. Stir in chilies., Press pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom; trim edges. Sprinkle 1/2 cup cheese over crust; top with sausage mixture., In a large bowl, whisk the eggs, cream, salt and pepper. Pour over sausage mixture. Sprinkle with red and green peppers and 1/2 cup cheese., Bake at 350° for 25-30 minutes or until eggs are set and a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before cutting. Serve with toppings of your choice. Freeze option: Before adding reserved cheese and toppings, securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°. Top with cheese and toppings as directed.
Nutrition Facts : Calories 419 calories, Fat 30g fat (13g saturated fat), Cholesterol 259mg cholesterol, Sodium 763mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
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Moti Achalu
[email protected]I can't wait to try this recipe!
Tan Bir
[email protected]This tart is a great way to get your kids to eat their vegetables.
Smasher Lord
[email protected]I love that this tart is healthy and delicious. It's a great way to start my day.
Leonard Montgomery
[email protected]This tart is a great make-ahead breakfast or brunch dish. I usually make it the night before and then just pop it in the oven in the morning.
Sabuj Roy
[email protected]I'm not a great cook, but this recipe was easy to follow and the tart turned out great.
Maureen Njoki
[email protected]This tart is a great way to use up leftover ingredients. I always have a few eggs and some vegetables in my fridge, so this is a perfect recipe for me.
Peter Okoye
[email protected]I'm not usually a fan of quiche, but this tart changed my mind. It's so flavorful and satisfying.
Nosher Ali
[email protected]This tart is so good, I could eat it for breakfast, lunch, and dinner.
Ramiz Anwar
[email protected]OMG! This tart is amazing! I've never had anything like it before.
Abdallah Juma Adams
[email protected]This tart is the perfect combination of flavors and textures. The crust is flaky and buttery, and the filling is savory and satisfying.
Prapti Subedi
[email protected]I love the simplicity of this recipe. It's so quick and easy to make, and it's always a crowd-pleaser.
Madison Bryand
[email protected]This is one of my favorite recipes. It's so versatile - you can add or subtract ingredients to suit your taste.
Itz Macdom
[email protected]I've made this tart several times now and it's always a winner. It's a great way to use up leftover taco meat.
Biplob Uraw
[email protected]This tart was a hit at my brunch party! Everyone loved it. It's so easy to make and it looks really impressive.
Alex Mims
[email protected]Absolutely delicious! The flavors of the southwest really shine through in this tart. I especially loved the combination of the black beans, corn, and salsa. The crust was also perfect - flaky and buttery.