SOUTHWEST CHICKEN CORN CHOWDER
This is an easy soup to make. I tend to eye everything when I am cooking, so these amounts are appox. Every time I make this, it doesn't last very long... it has become a favorite in my home.
Provided by Catherine Badowski
Categories Chowders
Time 50m
Number Of Ingredients 16
Steps:
- 1. saute chopped onion and celery with butter in large soup pot over medium heat until onions are translucent and celery is tender.
- 2. add chicken stock, potatoes, poultry seasoning, chili powder, and salt and pepper (to taste). Bring to boil, about ten minutes or until potatoes are tender.
- 3. lower heat and add corn, cook until corn is heated through.
- 4. remove roughly 2 cups of soup mixture and puree in blender, add back to cooking pot.
- 5. add raw chicken, green chiles, roasted red pepper, half and half, cheese and cilantro. cook until chicken is cooked.
- 6. add hot sauce to taste and serve topped with mexican cheese.
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Ali Askari
[email protected]This soup is a great way to warm up on a cold day.
Vanessa Bruce
[email protected]This soup is delicious! I'll definitely be making it again.
Usman Ali khan
[email protected]I'm not a fan of the cornbread crumbs in this soup. I think I'll leave them out next time.
Joydep Roy
[email protected]This soup is a bit too salty for my taste. I think I'll reduce the amount of salt I add next time.
Simran Harsysmurts
[email protected]I love the addition of cornbread crumbs to this soup. It gives it a nice crunchy texture.
Taylor Duke
[email protected]This soup is a great way to use up leftover chicken, but I think it would be even better with fresh chicken.
Rizwan Kasmani
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected.
Mariya Rimi
[email protected]This soup is way too spicy for me. I think I'll have to add some sour cream to tone it down.
Nomthandazo Khoza
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Ajiz Mahar
[email protected]This soup is so creamy and cheesy. It's like a warm hug in a bowl.
Lakshan Krishantha
[email protected]I love that this soup is made with fresh corn. It gives it such a sweet and summery flavor.
Mike Canan
[email protected]This soup is perfect for a quick and easy weeknight meal.
Walter Maodzeka
[email protected]I added some chopped green chilies to this soup for a little extra heat. It was delicious!
Com Mail
[email protected]This soup is easy to make and it's a great way to use up leftover chicken.
Kheian Official
[email protected]I'm not a big fan of corn chowder, but this soup changed my mind. It's so flavorful and creamy.
Franklin Huffman
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Asaah Richard
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Sophia Elliott
[email protected]I love the combination of flavors in this soup. It's creamy, cheesy, and has a bit of a kick from the chili powder.
aiyan khan
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make.