SOUTHWEST CHICKEN HORS D'OEUVRES
Serve these elegant little bites as an unforgettable appetizer before any meal or as hors d'oeuvres for a more formal gathering.
Provided by Stoblogger
Categories Chicken Breast
Time 40m
Yield 30 hors d'oeuvres, 15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oil in medium skillet on medium heat.
- Add the minced red pepper and green onion to oil and saute two minutes.
- Add diced chicken and toss together.
- Add the black beans, spinach, corn, jalapeno, cilantro, chili powder, and Tabasco.
- Cook for about 5 minutes, stirring to blend all ingredients throughout the mixture.
- Remove from heat and add the cheese, stirring as the cheese melts.
- Salt to taste.
- Remove 30 (give or take one or two) unbroken Tostitos scoops from the bag.
- Using a teaspoon, gently round the spoon with filling and scrape out onto the scoops (shells).
- Arrange on a foil lined pan. Cover with foil, refrigerate.
- 10 minutes before serving, PREHEAT oven to 450°.
- Bake uncovered for 5 to 10 minutes, watching closely.
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Vasilis Papagiannopoulos
papagiannopoulos31@gmail.comThese were so delicious! I will definitely be making them again.
Fawzi Qishtah
qishtah_fawzi@hotmail.comI followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Khalid Hanif
k_h8@gmail.comThese were really easy to make and they were a huge hit at my party. I will definitely be making them again.
Kamran khanan
k.k79@yahoo.comI'm not a big fan of chicken, but I really enjoyed these. The flavors were amazing.
Chetan K Kolhi
chetan-k@hotmail.frThese were so good! I will definitely be making them again.
Badhun vlog tv
bt@hotmail.comI made these for a potluck and they were a huge hit. Everyone loved them.
NIGHTRAEL
nightrael@hotmail.comThese were really easy to make and they looked so impressive. I will definitely be making them again for my next party.
Warrick Murray
warrick@gmail.comI followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Sandedesh Bhuwan
s-bhuwan@hotmail.comI'm not a big fan of cilantro, but I didn't find it to be overpowering in this recipe. The flavors were really nice.
Md Moinuddin
md1@yahoo.comThese were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Muzamil Ahmad
muzamil@gmail.comI'm always looking for healthy appetizer options, and these fit the bill perfectly. They're packed with protein and flavor.
MARIAJOSE CHONG
mariajosec@hotmail.co.ukThese were a bit more work than I expected, but they were worth it. They looked and tasted amazing.
Gianna Scarsella
g@aol.comI'm not a big fan of chicken, but I really enjoyed these. The flavors were so well-balanced.
idris idris
i16@yahoo.comI made these for a potluck and they were a huge success. Everyone raved about them.
Jeremiah Kenneth
kenneth-jeremiah81@yahoo.comThese were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
Mr Suhan Yt
my39@gmail.comI followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Nwankwo Jennifer Jennifer
jn16@hotmail.comI'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. The chicken was tender and juicy, and the flavors were spot-on.
James Victor
v@yahoo.comThese Southwest Chicken Hors d'Oeuvres were a hit at my last party! They were so easy to make and everyone loved them.