BAKED TACO CASSEROLE
Steps:
- To Prepare Meat Mixture: In a medium skillet, saute ground beef with garlic and onion until beef is cooked through and onions are soft. Sprinkle with chilli powder, chilli pepper and cumin. Salt and pepper to taste. Toss and cook for 3 minutes. Add kidney beans and corn, cover and cook on low for 15 minutes. Meanwhile, prepare tortilla strips by stacking 3-4 tortillas together and slicing thin, approximately 1/4-inch. In a non stick or iron skillet, add the tortilla strips to well heated oil and toss just until slightly crisp. Stir often to prevent burning. Casserole Preparation: In a large rectangle ceramic or glass casserole dish, layer the beef mixture along the bottom. Fold in the cooked tortilla strips, tomatoes, and farmers (or feta) cheese. Sprinkle top with monterey jack cheesd ane bake uncovered in a 325 oven for 20 minutes or until heated through. Remove and top casserole with lettuce and olives. Place a dab of sour creme on each serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #kid-friendly #dietary #one-dish-meal #comfort-food #ground-beef #meat #taste-mood
You'll also love
Rene Hinojosa
[email protected]This is my go-to recipe for baked taco casserole. It's easy to make, delicious, and always a hit with my family and friends.
muhammad ishaque
[email protected]This casserole is a great way to feed a crowd. I've made it for parties and potlucks and it's always a hit. It's also a great way to use up leftover taco meat.
Mckenzie Newman
[email protected]I love that this casserole is so easy to customize. I can add or remove ingredients to suit my family's tastes. It's also a great way to use up leftover ingredients.
Samid Sordar
[email protected]This casserole is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week. It's a great way to have a hot, home-cooked meal without having to spend a lot of time in the kitchen.
Karen Babyy
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and cheesy. I love that it's easy to make and it's a great way to use up leftover taco meat.
Sunday Enoshi
[email protected]This casserole is a great way to get my kids to eat their veggies. I sneak in all sorts of vegetables, like zucchini, carrots, and spinach, and they never even notice. It's a win-win!
Corey
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat, cheeses, and vegetables. It's always delicious and it's a great way to use up leftovers.
Ezema Charity
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit!
salman official
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover taco meat and it's also a great make-ahead meal. I usually double the recipe and freeze half of it for later.
RICARDO CARRILLO
[email protected]I made this casserole last night and it was delicious! The flavors were perfect and the casserole was cheesy and gooey. My husband and kids loved it too. I will definitely be making this again.
Yahaya Adam
[email protected]This baked taco casserole is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can use pantry staples and ground beef to make it.