SOUTHWEST CHICKEN PANINI
Like Lean Cuisine's® panini sandwich, but don't like the price? Here's our homemade version.
Provided by MARIGOLD82
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk water, vegetable oil, and marinade mix together in a glass or ceramic bowl. Add chicken and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 15 to 30 minutes, or overnight.
- Preheat an electric grill (such as George Foreman®) for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Place chicken on the preheated grill, close the lid, and cook until no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While chicken is cooking, heat olive oil in a skillet over medium heat. Add bell peppers and onion and saute until tender, 5 to 7 minutes.
- Butter one side of each slice of bread. Assemble 2 sandwiches by layering Monterey Jack cheese, vegetables, and chicken between the unbuttered sides of the bread.
- Place sandwiches on the grill, close the lid, and cook until bread is golden brown and cheese is melted, about 3 minutes.
Nutrition Facts : Calories 807.6 calories, Carbohydrate 49.1 g, Cholesterol 113.1 mg, Fat 50.3 g, Fiber 2.8 g, Protein 44.4 g, SaturatedFat 16.3 g, Sodium 3015.7 mg, Sugar 8.3 g
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Kaylaynn Campbell
[email protected]Avoid this recipe at all costs.
Adrian Chetty
[email protected]This recipe is not worth your time.
Nijon Saha
[email protected]I followed the recipe exactly and it turned out terrible.
Aiden Benoit
[email protected]I'm not sure what went wrong, but this recipe was a disaster.
fue ahmed
[email protected]This recipe needs some work.
Taquilla Polite
[email protected]I wouldn't recommend this recipe.
Animal pk Abbas Baloch
[email protected]I was disappointed with this recipe. The chicken was overcooked and the sandwich was全体的に just bland.
Mohammed Sy
[email protected]This panini was just okay. The chicken was a little dry and the flavors were not as bold as I had hoped.
Olaoluwa Oladipo
[email protected]5 stars!
Rk Rejaul
[email protected]Yum!
Waqas Jaweed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kashan Chun
[email protected]I'm not a huge fan of chicken sandwiches, but this one was amazing! The chicken was tender and juicy, and the flavors all came together perfectly.
Choudhary Asad
[email protected]This panini was delicious and easy to make. I used a store-bought rotisserie chicken to save time, and it turned out great. The chipotle mayo adds a nice kick of heat.
SHOUKAT BUGTI Baloch
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the combination of cheese, avocado, and chipotle mayo is divine. I highly recommend trying this recipe!
James T
[email protected]This Southwest Chicken Panini was a hit at our last family gathering! I doubled the recipe and everyone loved it. The flavors were so well-balanced and the chicken was cooked perfectly. We'll definitely be making this again soon.