SOUTHWEST CHICKEN PIE
This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish.
Provided by Julie Norland
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a pie crust into a pie dish, and bake in the preheated oven for 5 minutes. Sprinkle 1/4 of an 8-ounce package of Cheddar cheese onto the crust, and set aside.
- In a bowl, combine the chicken, instant rice, black beans, corn, black olives, sour cream, salsa, 3/4 of 8-ounce package of Cheddar cheese, garlic powder, and cumin. Season to taste with salt and pepper, and pour the mixture into the partially-baked crust. Top the pie with the remaining crust, seal the edges of the pie, and cut slits into the top crust.
- Bake for 25 minutes, and check to see if the crust is becoming too brown. If it is, wrap a strip of aluminum foil around the edge of the crust. Bake until the pie is golden brown and bubbling, 15 to 20 more minutes.
- Allow the pie to sit for 10 minutes before serving.
Nutrition Facts : Calories 511 calories, Carbohydrate 33.2 g, Cholesterol 63.3 mg, Fat 33.5 g, Fiber 2.9 g, Protein 20 g, SaturatedFat 14.1 g, Sodium 717.1 mg, Sugar 1.7 g
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Marco Miramontes
[email protected]I highly recommend this recipe.
Abudl Qadeer
[email protected]This pie is perfect for a potluck or party.
Paul Lindsey
[email protected]I love the Southwest flavors in this pie.
Annalise Olive
[email protected]This is my go-to recipe for chicken pot pie.
MUNENE SADAT K
[email protected]I've made this pie several times and it's always a hit.
Sajid Albaloshi
[email protected]This pie is a great way to use up leftover chicken.
MD KOWSER
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Red Rose
[email protected]The pie was too runny for my liking. I think I'll cook it for a few minutes longer next time.
Sabor KING
[email protected]I found the filling to be a bit bland. I added some extra spices to taste.
Saleem Blouch
[email protected]The crust was a bit too thick for my taste. Next time I'll use a thinner crust.
Jane Showa
[email protected]This pie is perfect for a weeknight meal. It's easy to make and the leftovers are just as good.
AYOUB TOUILI
[email protected]I'm a vegetarian so I substituted the chicken with tofu. It turned out great!
Jurayes 990
[email protected]I added some diced green chilies to the filling for an extra kick of spice. It was delicious!
Felisiana Nyigu
[email protected]I love that this recipe uses fresh vegetables. It makes the pie so much more flavorful.
tantrik kaviraj oliullah
[email protected]This recipe is easy to follow and the pie turned out great. I used a store-bought pie crust to save time.
Hafsa Shah Alokito sopno
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chicken pot pie he's ever had.
Domer Eli Yt
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Mona Refaat
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The Southwest flavors are really unique and delicious.
Khizar Kalyar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the vegetables were perfectly cooked.
Amelia Price
[email protected]This Southwest chicken pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown. I'll definitely be making this again.