SOUTHWEST CHICKEN SKILLET

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Categories     Bean     Chicken     Sauté     Kid-Friendly     Quick & Easy     Dinner     Casserole/Gratin

Yield 4-6 servings

Number Of Ingredients 8

1 cup uncooked long grain white rice
1 cup salsa
1.5-2 cups precooked shredded chicken
1 (15 oz.) can black beans
1 Tbsp chili powder
1¾ cups chicken broth
1 cup shredded cheese
2-3 green onions, sliced

Steps:

  • In a large skillet, combine the rice, salsa, chicken, black beans (drained), chili powder, and chicken broth. Stir until everything is evenly combined. Place a tight fitting lid on the skillet, turn the heat on to high, and let the skillet come to a full boil. As soon as the skillet comes to a boil, turn the heat down to low and let it simmer for 30 minutes. Make sure it is simmering the entire time, turning the heat up slightly if needed (you should be able to hear it simmer quietly). After 30 minutes, turn off the heat, remove the lid, and fluff the mixture with a fork. All of the liquid should be absorbed and the rice should be tender. Sprinkle 1 cup of shredded cheese over top, replace the lid, and let it sit for a few minutes, or until the cheese is melted. Meanwhile, slice the green onions. Sprinkle the green onions over the melted cheese and serve hot.

Mari Sheppard
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I love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is flavorful and addictive.


nur_ Graphic
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This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's a great way to get a healthy and satisfying meal on the table.


Maria Kofou
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I'm always looking for new and easy chicken recipes, and this one fits the bill. It's a great way to change up our dinner routine.


Lisa Hetzler
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This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.


Mujeeb Rehman
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I love the simplicity of this recipe. It's a great way to get a flavorful and satisfying meal on the table in a short amount of time.


Martha Akot
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This recipe is a great way to use up leftover chicken. I also like to add a can of black beans for extra protein.


bangladesh Arafat
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I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.


Zyad Aka
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This is one of my favorite chicken skillet recipes. It's always a crowd-pleaser.


John Peacock
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I highly recommend this recipe. It's a great way to add some variety to your dinner routine.


Sadiyo Lov
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken.


Peter Kariuku
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I love how versatile this recipe is. I've used different types of vegetables and even different proteins, and it always turns out delicious.


Zakim Khan
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This recipe is a keeper! I've made it several times now and it always turns out great. It's easy to make and the ingredients are easy to find.


Avery Jones
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I'm not usually a fan of chicken skillet dishes, but this one was really good. The chicken was juicy and flavorful, and the sauce was just the right amount of spicy.


Suyaib Islam
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Simply delicious! I made this dish last night and it was a huge success. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Maddie Wallace
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This skillet dish was a hit at our last potluck. I followed the recipe exactly and everyone raved about it!


Jughead Jones
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My family loved this recipe! It was easy to follow and the chicken came out moist and flavorful. We'll definitely be making this again.


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