SOUTHWEST CORN AND BLACK BEAN DIP
Posted for ZWT III from my all time favorite cookbook 1,000 Vegetarian Recipes. I love this dish, it's so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful.
Provided by I Cook Therefore I
Categories Black Beans
Time 20m
Yield 3 cups, 12-20 serving(s)
Number Of Ingredients 11
Steps:
- Combine everything in a bowl and refrigerate at least one hour before serving.
- Enjoy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #appetizers #beans #vegetables #american #southwestern-united-states #easy #low-fat #dips #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #black-beans #healthy-2 #low-in-something #corn #3-steps-or-less
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pulati faluke
[email protected]This dip is a must-try for any fan of Mexican food. It's packed with flavor and it's the perfect party food.
ayanali 03
[email protected]I've been making this dip for years, and it's always a favorite. It's the perfect combination of sweet, savory, and spicy.
Shining Star
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests.
Alex Post
[email protected]I made this dip for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Hamas Khan
[email protected]I'm always looking for new and easy appetizers to make for parties, and this dip definitely fits the bill. It's easy to make ahead of time, and it's always a hit with my guests.
Tanveer g
[email protected]This dip is a great way to use up leftover corn and black beans. I always have some on hand in my freezer, so I can make this dip at a moment's notice.
Samra Javaid
[email protected]I love that this dip is so versatile. I've used it as a dip, a spread, and even a topping for nachos. It's always a hit, no matter how I serve it.
Abbas Bendjbara
[email protected]I followed the recipe exactly, and the dip turned out perfectly. It was delicious served with tortilla chips, but I think it would also be great on tacos or burritos.
Sabbir King
[email protected]This was my first time making corn and black bean dip, and it turned out great! The flavors were well-balanced, and the texture was creamy and smooth.
Teresa Darby
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Sharon Gonzalez
[email protected]This dip was a hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.