SPINACH ROLLS WITH PUFF PASTRY
A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.
Provided by cassandra
Categories Appetizers and Snacks Pastries
Time 45m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl and mix in feta cheese.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
- Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. Roll over again to seal.
- Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Cut roll into 6 small rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
- Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 9.7 g, Cholesterol 7.4 mg, Fat 9.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 97.1 mg, Sugar 0.4 g
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Meerhadi Meerhadi
[email protected]These spinach rolls are a great way to get your kids to eat their vegetables.
Eric Best
[email protected]I love these spinach rolls! They're the perfect appetizer or side dish for any occasion.
Sariah Tellez
[email protected]These spinach rolls are so easy to make and they're always a crowd-pleaser.
Lucy Taylor
[email protected]I've made these spinach rolls several times and they always turn out perfectly. They're a great recipe to have on hand.
heather lacourse
[email protected]These spinach rolls are a great way to use up leftover spinach. They're also a great way to get your kids to eat their vegetables.
anime_gamer 666
[email protected]I made these spinach rolls for a party and they were a huge hit. Everyone loved them.
v v v
[email protected]These spinach rolls are so delicious and they're so easy to make. I will definitely be making them again.
ABRAR Enter
[email protected]I've tried several different spinach roll recipes and this one is by far the best.
Agus L
[email protected]These spinach rolls are a great way to get your kids to eat their vegetables.
Traeson Morley
[email protected]I love these spinach rolls! They're the perfect appetizer or side dish for any occasion.
Reginald Deska
[email protected]These spinach rolls are so easy to make and they're always a crowd-pleaser.
Irfan Lodhi
[email protected]I've made these spinach rolls several times and they always turn out perfectly. They're a great recipe to have on hand.
Had Hai yar
[email protected]These spinach rolls are a great way to use up leftover spinach. They're also a great appetizer or side dish.
Baliddawa Paddy
[email protected]I made these spinach rolls for my family and they were a huge success. The rolls were light and flaky, and the filling was creamy and flavorful.
Jane Lumang
[email protected]These spinach rolls were a hit at my party! They were so easy to make and everyone loved them.