SOUTHWEST CORN, CHILI, AND CUMIN SAUTé
Categories Pepper Vegetable Side Sauté Thanksgiving Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Char poblano chilies directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop chilies. (Can be prepared 1 day ahead. Cover; chill.)
- Melt butter in large nonstick skillet over medium-high heat. Add cumin seeds and stir until fragrant, about 1 minute. Add onion and sauté until almost tender, about 6 minutes. Add corn, oregano, 1 teaspoon chipotle chilies, and poblano chilies and sauté until corn is heated through, about 5 minutes. Stir in radishes, 1/2 cup cilantro, lime juice, and lime peel. Sauté until radishes are slightly softened but still retain their color, about 2 minutes. Add more chipotle chilies by 1/2 teaspoonfuls, depending on spiciness desired. Season generously with salt and pepper. Transfer to bowl. Sprinkle with remaining 1/4 cup cilantro. Garnish with lime wedges, if desired, and serve.
- Fresh green chilies, often called pasillas; sold at Latin American markets and some supermarkets.
- ** Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
frank kakande
[email protected]I can't wait to try this chili recipe!
Md Sabbri
[email protected]This chili is perfect for a party or potluck.
Nathan Perea
[email protected]This chili is a great make-ahead meal. I love to make it on the weekend and then have it for lunch or dinner during the week.
Yung Kannibal777
[email protected]I love that this chili is made with healthy ingredients.
Hilal kamall
[email protected]This chili is a great way to warm up on a cold day.
AN Musical Masti
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Thembi Candy
[email protected]This is the best chili I've ever had! The flavors are incredible.
Abdullah Fahad
[email protected]I've made this chili several times and it's always a hit. I love that I can adjust the spice level to my liking.
Christy Fowler
[email protected]This chili is so easy to make, and it's a great way to use up leftover chicken.
Husii shah
[email protected]I love the combination of flavors in this chili. The cumin and chili powder give it a nice kick.
Daniel Faith
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Mohammad Gias
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
ale prem
[email protected]This chili is the perfect comfort food for a cold night. It's hearty, flavorful, and sure to warm you up.
Sami saim
[email protected]I love this recipe! It's so flavorful and easy to make.
Patricia Nance
[email protected]This dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.