SOUTHWEST CORN PANCAKES
Go wild with flavor! Cheese, corn, green chiles and chili powder add a little kick to cornmeal pancakes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 13
Number Of Ingredients 12
Steps:
- Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- In large bowl, stir Bisquick mix, cornmeal, milk and eggs with wire whisk or fork until blended. Stir in cheese, corn, chiles and chili powder. Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
- Cook until edges are dry. Turn; cook other sides until golden. Serve with sour cream, salsa, lettuce and olives.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 260 mg, Sugar 2 g, TransFat 1/2 g
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Meylin Canjura
[email protected]These pancakes are a great way to change up your breakfast routine. They're also a great way to get your kids to eat their vegetables.
Loretta Chevalier
[email protected]I'm not a big fan of cornmeal, but these pancakes were surprisingly good. The flavors were well-balanced and the pancakes were cooked perfectly.
It's Me
[email protected]These pancakes are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're so delicious and flavorful.
Mishii Doll
[email protected]I've made these pancakes several times now, and they're always a hit. I love the way the corn and bell peppers add flavor and texture.
Saad Anwar
[email protected]These pancakes are the perfect way to use up leftover corn on the cob. They're also a great way to get your kids to eat their vegetables.
Onetonymoe
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The pancakes were still delicious.
Simanto Sarker
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen corn.
Barsha Uranw
[email protected]I'm always looking for new corn pancake recipes, and this one is definitely a keeper. The pancakes are light and fluffy, with a delicious corn flavor. I'll definitely be making these again.
Jessica “Jess” Beaman
[email protected]These pancakes are a great way to use up leftover corn. I always have a few ears of corn left over after I make dinner, and these pancakes are the perfect way to use them up.
Jareth Aguilar
[email protected]I didn't have any green onions or cilantro, so I used chives and parsley instead. They turned out great!
Namakau Mwikisa
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Markayla Staples
[email protected]I'm not a huge fan of corn pancakes, but these were actually really good. The flavors were well-balanced and the pancakes were cooked perfectly.
Sk Rejul Rana
[email protected]These pancakes are so versatile. You can serve them with butter and syrup, or you can top them with your favorite savory toppings.
Siraj Depar
[email protected]I love the addition of the green onions and cilantro. They really give these pancakes a nice flavor.
CG CRAZE
[email protected]These corn pancakes are the perfect way to start your day. They're light and fluffy, with a delicious corn flavor.
Mubashar Ikram
[email protected]I made these pancakes for breakfast this morning and they were a huge hit! My kids loved them and even my husband, who is not a big pancake fan, ate two.
Jesse Chibuko
[email protected]These pancakes are so easy to make and they taste delicious. I love that I can use ingredients that I already have on hand.
Md Suraj Mia
[email protected]I've tried many corn pancake recipes, but this one is by far the best. The pancakes are crispy on the outside and fluffy on the inside. I love the addition of the corn and bell peppers.
Kenneth Ebuka
[email protected]These corn pancakes were a hit with my family! The flavors were amazing, and the pancakes were so fluffy and moist. I'll definitely be making these again soon.