SOUTHWEST EGG ROLLS & COOL AVOCADO DIP

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Southwest Egg Rolls & Cool Avocado Dip image

A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I have ever eaten.Becky Aylor, Sisters, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 20 egg rolls (1-1/2 cups sauce).

Number Of Ingredients 17

2-1/2 cups shredded cooked chicken
1-1/2 cups shredded Mexican cheese blend
2/3 cup frozen corn, thawed
2/3 cup canned black beans, rinsed and drained
5 green onions, chopped
1/4 cup minced fresh cilantro
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon grated lime zest
1/4 teaspoon cayenne pepper
20 egg roll wrappers
Oil for deep-fat frying
DIP:
1 cup ranch salad dressing
1 medium ripe avocado, peeled and mashed
1 tablespoon minced fresh cilantro
1 teaspoon grated lime zest

Steps:

  • In a large bowl, combine the first 10 ingredients. Place 1/4 cup of chicken mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. , Fry egg rolls, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels., Meanwhile, combine the dip ingredients. Serve with egg rolls.

Nutrition Facts : Calories 297 calories, Fat 21g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 437mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

Summer Breeze
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Overall, I really enjoyed this recipe. The egg rolls were crispy and flavorful, and the avocado dip was the perfect complement.


Md Chowdhury
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These egg rolls were a bit bland for my taste. I think I'll add some extra spices next time.


Steven Steve
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I'm not a big fan of avocado, but I really enjoyed the avocado dip. It was light and refreshing.


WaterDrop 83880
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The avocado dip was the perfect complement to the egg rolls. It was creamy and flavorful.


Ashley Hernandez
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These egg rolls were delicious! I will definitely be making them again.


Salierose Lumbay
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I had a hard time finding some of the ingredients for this recipe, but it was worth the effort.


Fatma Aidaby
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These egg rolls were a bit too greasy for my taste.


mohammed imran
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I wasn't sure about the avocado dip at first, but it was actually really good. It was creamy and flavorful.


Mikylathereal World
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I've made these egg rolls several times now and they're always a hit. My friends and family love them.


Cheryl Miles
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These egg rolls were so good! The combination of flavors was perfect.


Nurul Absar Robin
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The avocado dip was a bit too spicy for my taste, but I was able to tone it down by adding a little sour cream.


Blaus Wolfe
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I love how easy these egg rolls are to make. I was able to get them on the table in under 30 minutes.


UDU DANCE CREW OFFICIAL
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These southwest egg rolls were a hit at my party! The filling was flavorful and the avocado dip was the perfect complement. I will definitely be making these again.