SOUTHWEST ICEBERG SLAW
Leah Lyon of Ada, Oklahoma often rounds out a meal with Southwest Iceberg Slaw. "It's a cool, light and versatile side dish I created one day when I was trying to stretch my avocados," she says. "And friends rave about it no matter what vegetables I add!" TASTY TIP: Try substituting other fresh garden vegetables in this salad or adding low-fat Mexican panela cheese for a light lunch entree, suggests Leah.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the sour cream, lime juice, onion, jalapeno, salt and pepper. In a large bowl, combine the lettuce, avocado, tomatoes and carrot. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 322mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Susanti Minhaz
[email protected]I'm always looking for new slaw recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Pranto Sarker
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Bukola britto Jatto
[email protected]I was looking for a new slaw recipe and this one did not disappoint. It's easy to make and it's delicious.
Buddhi Pun
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Muss black Black
[email protected]I love the addition of black beans to this slaw. It gives it a nice boost of protein and fiber.
Peter Bennett
[email protected]This slaw is the perfect way to use up leftover grilled corn. It's also a great way to get your kids to eat their vegetables.
Onuoha Tony
[email protected]I made this slaw for a party and it was a huge success. Everyone loved it and asked for the recipe.
Iya Alfa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors are amazing and it's the perfect side dish for grilled chicken or fish.
Amanda Major-Somwaru
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Tayyab Janjua
[email protected]I've made this slaw several times now and it's always a hit. My family loves the sweet and tangy dressing and the crunch of the iceberg lettuce.
Ean Jal
[email protected]This Southwest Iceberg Slaw is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. The combination of crisp iceberg lettuce, sweet corn, black beans, and a tangy dressing is irresistible.