SOUTHWEST LAYERED CORNBREAD SALAD
With no last-minute assembly needed, this layered salad is ready for a spot on the party buffet. -Rod & Sue Brusius, Omro, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Prepare and bake cornbread according to package directions. Cool completely on a wire rack. Break into crumbles., In a 3-qt. bowl, layer half of each of the following: cornbread, beans, corn, tomatoes, onion, dressing and cheese. Repeat layers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 372 calories, Fat 22g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 826mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 5g fiber), Protein 11g protein.
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Shereasa Edwards
[email protected]This salad sounds too spicy for me.
Taher Khan
[email protected]I'm not sure about this recipe.
alish Dahal
[email protected]This salad is perfect for a summer picnic.
Tanvir Mahtab
[email protected]I love the combination of flavors in this salad.
babyson vilna
[email protected]This salad is a great way to use up leftover cornbread.
brian king
[email protected]Can't wait to try this!
kabelo salutu
[email protected]This looks delicious!
ZeeshanBhatti
[email protected]I'll definitely try this recipe!
Brian Patterson
[email protected]Yum!
Dipzal Roy
[email protected]This salad is delicious! I made it for a party and everyone raved about it. The cornbread is moist and flavorful, and the combination of avocado, salsa, and black beans is perfect. I will definitely be making this salad again.
Grace Palacios
[email protected]I was disappointed with this salad. The cornbread was dry and crumbly, and the avocado was brown and mushy. The salsa was also very bland. I won't be making this salad again.
Nicole Loughty
[email protected]This salad was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder salsa. Otherwise, the salad was great. The cornbread was moist and flavorful, and the avocado and black beans were a nice addition.
Aziz Azan
[email protected]I love the combination of flavors in this salad. The cornbread is sweet and moist, the avocado is creamy and rich, the salsa is tangy and spicy, and the black beans add a nice protein boost. It's a perfect salad for any occasion.
Nigah Raja Mustafa
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck. I also like that it's a make-ahead salad, so I can prepare it in advance and then just relax and enjoy it when I'm ready to eat.
Mohib Mohib
[email protected]I'm not usually a fan of cornbread, but this salad changed my mind. The cornbread is moist and flavorful, and the combination of flavors in the salad is amazing. I'll definitely be making this again.
A Liaqat
[email protected]This salad is a great way to use up leftover cornbread. I had some leftover from a batch I made the other day and it was perfect for this recipe. The salad was quick and easy to make and it turned out great. I'll definitely be making it again.
Alhassan Ibrahim
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and everyone loves it. The cornbread is moist and flavorful, and the salsa adds a nice kick. I like to add some chopped cilantro and jalapeños for an extra pop of flav
kashif gabol
[email protected]This Southwest Layered Cornbread Salad is a delightful combination of flavors and textures. The sweet cornbread, creamy avocado, tangy salsa, and flavorful black beans come together perfectly. I especially loved the addition of the roasted red pepper