LIGHTER LEMON - LIME CURD (NO BUTTER)
I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased.
Provided by Mandy
Categories Lemon
Time 11m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small sauce pan, over medium heat, dissolve sugar into lemon juice. Add zest.
- Lightly beat egg in a small/medium bowl. Whisking constantly, slowly pour lemon/sugar syrup into the egg. Beat for 2 minutes (only 1 if you're using a mixer), then transfer back into the saucepan.
- Heat over low heat, stirring constantly, until it just starts to bubble at the edges. Remove from heat and stir in vanilla.
- Transfer to a small container and store in the fridge.
Nutrition Facts : Calories 85, Fat 1.2, SaturatedFat 0.4, Cholesterol 46.5, Sodium 18.2, Carbohydrate 17.4, Fiber 0.1, Sugar 16.4, Protein 1.6
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Teresa Garcia (Teresa Amehana Garcia)
[email protected]This curd is amazing! It's the perfect topping for my lemon meringue pie. I'll definitely be making this again and again.
FrankGene Powell Jr
[email protected]This recipe is a total fail. I followed the instructions carefully, but my curd never thickened. It's still liquid, even after I let it cool completely. I'm so disappointed.
Demetre Dudu
[email protected]I followed the recipe exactly, but my curd turned out lumpy. I'm not sure what I did wrong. Maybe I didn't whisk it enough? Or maybe I didn't strain it properly? I'll have to try again.
jayden ramos
[email protected]This curd is a bit too tart for my taste, but I think it would be perfect for someone who likes their desserts on the sour side. It's also a bit runny, so it's not ideal for piping or spreading. Overall, it's a good recipe, but I'll probably make som
ADEKUNLE JOHNSON LAWAL
[email protected]I'm so glad I found this recipe. I've been looking for a good lemon-lime curd recipe for ages, and this one is perfect. It's easy to make, and it tastes amazing. I've already used it in several desserts, and they've all been a hit.
Alexqurjd Jekdm
[email protected]This curd is delicious! I made it for a brunch party, and everyone loved it. It's the perfect balance of sweet and tart, and the texture is so smooth and creamy. I'll definitely be making this again.
Honey pie
[email protected]I'm not a huge fan of lemon desserts, but this curd is an exception. It's so light and flavorful, and the lime adds a nice twist. I've been using it to make tartlets, and they're always a hit.
Kishan Mahato
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and it's so delicious. I love it on toast, scones, and even just by itself.
Ngozi Joseph
[email protected]I was a bit skeptical about making lemon-lime curd without butter, but I was pleasantly surprised. It turned out beautifully! The texture is smooth and creamy, and the flavor is amazing. I can't wait to try it in other desserts.
ahmed auzam
[email protected]This lemon-lime curd is a game-changer! It's so light and refreshing, and the perfect balance of tart and sweet. I love that it's made without butter, so it's a bit healthier than traditional curd. I used it to fill a lemon meringue pie, and it was a