SOUTHWEST PITA CRISPS
Steps:
- Arrange oven racks in upper and lower thirds of oven and preheat to 350°F. Line 2 large shallow baking sheets with foil.
- In small bowl, stir together vegetable oil, chili powder, cumin, and cayenne. Lay 1 pita round on cutting board. Brush both sides with oil mixture and sprinkle one side with 1/4 cup Cheddar. Cut into 6 triangles and place, cheese side up, on baking sheet. Repeat with 5 more pitas (3 pitas per sheet).
- Bake 6 minutes. Remove pans from oven, turn chips over with tongs, and bake until golden and crisp, about 3 to 4 minutes more. Transfer crisps to a rack and let cool.
- Repeat process with remaining pitas. Store airtight at room temperature up to one month.
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Md Rahid
[email protected]These pita crisps sound interesting, but I'm not sure if I'll like them.
Yasmine “Tery” Villar
[email protected]I'm not sure how these pita crisps will turn out, but I'm willing to give them a try.
Nkisu Nswana
[email protected]I'm excited to try making these pita crisps. They look so easy to make and they sound delicious.
ailza kawil
[email protected]These pita crisps are a great healthy snack option. They're low in calories and fat, and they're a good source of fiber.
Guillermo DeSantiago
[email protected]I'm definitely going to be making these pita crisps again. They're so good!
Senior God'sgift
[email protected]These pita crisps are delicious! I love the combination of flavors.
Ilinca
[email protected]I love the smoky flavor of these pita crisps. They're perfect for dipping in hummus or guacamole.
Ilovemy Bd
[email protected]These pita crisps are so easy to make, and they're a great way to use up leftover pita bread.
Subedi Creation
[email protected]I'm not a huge fan of pita chips, but these pita crisps were surprisingly good. They're crispy and flavorful, and they're not too greasy.
Hunter Broussard
[email protected]These pita crisps are the perfect healthy snack. They're low in calories and fat, and they're packed with fiber.
Sujit Chaudhary
[email protected]I love how versatile these pita crisps are. I've used them as a base for everything from hummus to guacamole to salsa.
Salamatu Suleiman
[email protected]These pita crisps were a huge hit at my last party! They're so easy to make and they're always a crowd-pleaser.