SOUTHWEST PITA PIZZAS
For a quick meal guaranteed to please all, try this recipe. These individual pizzas have so much flavor and spice! -Gloria Taylor, Amarillo, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chilies., Place pita breads on an ungreased baking sheet; spread with enchilada sauce. Top with beef mixture and cheese. , Bake at 400° for 4-5 minutes or until cheese is melted. Top with sour cream, jalapenos, lettuce and tomato.
Nutrition Facts : Calories 563 calories, Fat 27g fat (14g saturated fat), Cholesterol 128mg cholesterol, Sodium 847mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KISADHA ADIL
[email protected]I wasn't a huge fan of these pizzas. The pita bread was too crispy for my taste and the toppings were bland.
ABD
[email protected]These were so easy to make and they tasted great! I used a variety of toppings, including black beans, corn, bell peppers, and onions. I will definitely be making these again.
Nazeer iliyasu
[email protected]I made these pizzas last night and they were delicious! The only change I made was to use whole wheat pita bread. I will definitely be making these again.
Khan Tv
[email protected]Meh.
Asif Sweets
[email protected]These Southwest Pita Pizzas were a hit with my family! The flavors were amazing, and the pita bread made a great crispy crust. I will definitely be making these again.