SOUTHWEST PITA PIZZAS
For a quick meal guaranteed to please all, try this recipe. These individual pizzas have so much flavor and spice! -Gloria Taylor, Amarillo, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chilies., Place pita breads on an ungreased baking sheet; spread with enchilada sauce. Top with beef mixture and cheese. , Bake at 400° for 4-5 minutes or until cheese is melted. Top with sour cream, jalapenos, lettuce and tomato.
Nutrition Facts : Calories 563 calories, Fat 27g fat (14g saturated fat), Cholesterol 128mg cholesterol, Sodium 847mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
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KISADHA ADIL
[email protected]I wasn't a huge fan of these pizzas. The pita bread was too crispy for my taste and the toppings were bland.
ABD
[email protected]These were so easy to make and they tasted great! I used a variety of toppings, including black beans, corn, bell peppers, and onions. I will definitely be making these again.
Nazeer iliyasu
[email protected]I made these pizzas last night and they were delicious! The only change I made was to use whole wheat pita bread. I will definitely be making these again.
Khan Tv
[email protected]Meh.
Asif Sweets
[email protected]These Southwest Pita Pizzas were a hit with my family! The flavors were amazing, and the pita bread made a great crispy crust. I will definitely be making these again.