SOUTHWEST PORK & GREEN CHILI CASSEROLE
Make and share this Southwest Pork & Green Chili Casserole recipe from Food.com.
Provided by Cream Puff
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook pork in oil until no longer pink; drain.
- In same skillet with pork, add the beans, soup, tomatoes, chilies, rice, broth, salsa, cumin and corn; cook and stir until bubbly.
- Pour mixture into an ungreased 2-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.
- Remove from oven and sprinkle with cheese. Let stand a few minutes before serving.
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ykdafnee
[email protected]This casserole is a great way to use up leftover black beans. I always have some leftover black beans from our taco nights, and this is the perfect way to use them up.
Al Hakim
[email protected]I'm a big fan of one-pot meals, and this casserole is perfect. It's so easy to just throw everything in one pot and let it cook.
Paul Green
[email protected]This casserole is a great way to use up leftover rice. I always have some leftover rice from our Asian food nights, and this is the perfect way to use it up.
Aanand Aananda kumara
[email protected]I'm not a big fan of spicy food, but I still enjoyed this casserole. I just used a mild green chili, and it was still delicious.
Nisar Ali
[email protected]This casserole is a great way to use up leftover salsa. I always have some leftover salsa from our Mexican food nights, and this is the perfect way to use it up.
Ghalib Sami
[email protected]I'm not a big fan of cilantro, but I still enjoyed this casserole. I just left out the cilantro, and it was still delicious.
Joni Khan
[email protected]This casserole is a great way to use up leftover cornbread. I always have some leftover cornbread from our weekend cookouts, and this is the perfect way to use it up.
Genesis Gonzalez
[email protected]I'm a vegetarian, but I made this casserole without the pork and it was still delicious. I used tofu instead of pork, and it turned out great.
Kunshang Tamang
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the green chilies and the corn, and they always ask for seconds.
Nomi Joiya
[email protected]I made this casserole in my slow cooker and it turned out perfectly. It was so easy to just throw everything in the slow cooker and let it cook all day.
Trichhaya Magar
[email protected]This casserole is a great way to use up leftover pork. I always have some leftover pork from our Sunday roast, and this is the perfect way to use it up.
MG AMDADUR RAHAMAN
[email protected]I'm not a big fan of pork, but I really enjoyed this casserole. The pork was tender and flavorful, and the sauce was delicious.
Abubakari yakubu
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zakria Zakria
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the green chilies, which gave it a nice kick.
Zodwa Mhlamvu
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.