GINGER-BRAISED RED CABBAGE

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Ginger-Braised Red Cabbage image

This healthy side dish gets tons of flavor from ginger, shallot, vinegar, and brown sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 10

2 tablespoons olive oil
1 shallot, thinly sliced
1 3-inch piece fresh ginger, peeled and sliced
1/4 cup white wine vinegar
3 teaspoons brown sugar
2 cups low-sodium chicken stock
2 cups water
1 bay leaf
Coarse salt and freshly ground black pepper
1 head red cabbage (about 2 1/2 lb.), cut into 8 wedges, core intact

Steps:

  • Preheat oven to 350 degrees. In a heavy ovenproof saucepan, heat oil. Cook shallot and ginger over medium heat until tender, about 5 minutes. Add vinegar and brown sugar. Stir in chicken stock, water, and bay leaf. Season with salt and pepper. Add cabbage.
  • Bring to a boil. Cover; transfer to oven and braise until cabbage is tender, 45 to 50 minutes.
  • Remove cabbage with a slotted spoon and place on a serving platter; discard bay leaf. Simmer remaining liquid over medium-high heat until reduced by half, about 10 minutes. Spoon sauce over cabbage.

Nutrition Facts : Calories 128 g, Fat 5 g, Fiber 3 g, Protein 4 g, Sodium 71 g

Haji Muhammad
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I can't wait to try this recipe!


Gopal Nepali
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This dish is a great way to use up leftover red cabbage.


Karen Richards
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I've made this recipe several times and it's always a hit.


Christine Ndungu
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This is a great recipe for a healthy and flavorful side dish.


Shafq Safdar
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I was surprised at how quickly this dish came together. It's perfect for a weeknight meal.


Rehman Akash
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I'm not a big fan of red cabbage, but this recipe changed my mind.


Borun biswas
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The leftovers are just as good as the fresh dish.


Sajan Ali Sajan Ali
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This dish is so versatile. I've served it as a side dish, a main course, and even an appetizer.


Hhsevheje Roy
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I've never had red cabbage before, but this recipe made me a fan.


Zukisani Siwephu
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I love the addition of ginger to this dish. It really gives it a special flavor.


Trinity Baby
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This recipe is so easy to follow and the results are amazing. I will definitely be making this again.


Anthony Cadogan
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I made this for a potluck and it was a huge hit! Everyone loved the unique flavor.


Arbaz Shahzaib
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This is the most delicious red cabbage dish I've ever had! The ginger and soy sauce give it a perfect balance of sweet and savory.