GINGER-BRAISED RED CABBAGE
This healthy side dish gets tons of flavor from ginger, shallot, vinegar, and brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a heavy ovenproof saucepan, heat oil. Cook shallot and ginger over medium heat until tender, about 5 minutes. Add vinegar and brown sugar. Stir in chicken stock, water, and bay leaf. Season with salt and pepper. Add cabbage.
- Bring to a boil. Cover; transfer to oven and braise until cabbage is tender, 45 to 50 minutes.
- Remove cabbage with a slotted spoon and place on a serving platter; discard bay leaf. Simmer remaining liquid over medium-high heat until reduced by half, about 10 minutes. Spoon sauce over cabbage.
Nutrition Facts : Calories 128 g, Fat 5 g, Fiber 3 g, Protein 4 g, Sodium 71 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haji Muhammad
[email protected]I can't wait to try this recipe!
Gopal Nepali
[email protected]This dish is a great way to use up leftover red cabbage.
Karen Richards
[email protected]I've made this recipe several times and it's always a hit.
Christine Ndungu
[email protected]This is a great recipe for a healthy and flavorful side dish.
Shafq Safdar
[email protected]I was surprised at how quickly this dish came together. It's perfect for a weeknight meal.
Rehman Akash
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind.
Borun biswas
[email protected]The leftovers are just as good as the fresh dish.
Sajan Ali Sajan Ali
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even an appetizer.
Hhsevheje Roy
[email protected]I've never had red cabbage before, but this recipe made me a fan.
Zukisani Siwephu
[email protected]I love the addition of ginger to this dish. It really gives it a special flavor.
Trinity Baby
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Anthony Cadogan
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor.
Arbaz Shahzaib
[email protected]This is the most delicious red cabbage dish I've ever had! The ginger and soy sauce give it a perfect balance of sweet and savory.