SOUTHWEST PULLED PORK
I made these sandwiches on a whim one Sunday when friends called to say they wanted to drop by in the afternoon. I was able to feed them and my neighbors a casual supper. If you have time, you can coat the roast with the rub and store it, covered, in the fridge several hours before cooking for even more flavor. -Deb LeBlanc, Phillipsburg, Kansas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. In a small bowl, combine the chili powder, brown sugar, cumin, salt, pepper and cayenne; rub over meat. Transfer to a 5-qt. slow cooker. Top with onion and chilies. Pour broth around meat., Cover and cook on low for 8-10 hours or until tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Serve on rolls, 1/2 cup on each.
Nutrition Facts : Calories 398 calories, Fat 16g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 729mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
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IGHO ROYAL
[email protected]This recipe was easy to follow and the result was delicious. I would definitely make it again.
Yousuf Amin
[email protected]This is the best pulled pork recipe I've ever tried. I highly recommend it!
Kevin kabia
[email protected]I thought the pulled pork was a little bland. I added some extra spices and it was much better.
Imran Khattak
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Suleman Qaisar
[email protected]I'm not sure what I did wrong, but my pulled pork turned out tough. Maybe I cooked it for too long?
Alaminhasan
[email protected]I wasn't a big fan of the cumin in this recipe. I think it overpowered the other flavors.
Christopher dominion
[email protected]I made this recipe exactly as written and it was delicious! The chipotle peppers in adobo sauce added a nice smoky flavor.
Nafuna Oliver
[email protected]This is my go-to pulled pork recipe. It's always a hit with my friends and family.
Joseph King
[email protected]The pulled pork was a bit dry for my taste. I think I'll add more liquid next time.
Sabrin Hossain
[email protected]This recipe was easy to follow and the pulled pork turned out perfect. I used a slow cooker and it cooked all day while I was at work.
Hero Shohag
[email protected]My family loved this southwest pulled pork! The flavors were amazing and the meat was so tender. I will definitely be making this again.