SOUTHWEST QUICHE
Easy, quick and delicious. Have made this numerous times for brunch and for breakfast. Have yet to find someone who does not ask for this recipe.
Provided by Carole Fanelli
Categories Eggs
Time 1h
Number Of Ingredients 10
Steps:
- 1. Beat eggs with melted butter, milk and bisquick. cook Southwest veggies in microwave until tender, but not over cooked. Drain veggies and add to egg mixture. Being careful to temper the eggs with a small amount of the cooked veggies first. Stir in 1/2 of the cheddar cheese. Save the rest to sprinkle on top of the pie before baking. Pour mixture in defrosted pie shell. Bake at 325 to 350 degrees about 35 to 45 minutes. Temperature and time may very per oven. It's done baking, when a knife inserted in the middle of the pie, comes out clean. This may be served hot or at room temp.
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Jasped Mwazighe
[email protected]This quiche was a bit bland for my taste. I would add more spices next time.
toseefali rana
[email protected]I love this quiche! The flavors are amazing and the crust is perfect.
phillips robert
[email protected]This quiche was easy to make and turned out great! The crust was nice and flaky and the filling was flavorful. I will definitely be making this again.
Pyae Sone
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the combination of flavors and the crust was so flaky. I would highly recommend this recipe.
M.OMID.N N
[email protected]This quiche was absolutely delicious! The flavors were amazing and the crust was perfect. I will definitely be making this again.