Juicy whiskey-glazed ham.
Provided by Brian Genest
Categories Main Dish Recipes Pork Ham Whole
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- Cut crosswise slashes vertically and horizontally on ham, cutting through fat but not into the meat. Implant whole cloves where slashes intersect as deep as you can.
- Preheat the oven to 300 degrees F (150 degrees C). Line a large, heavy baking sheet with aluminum foil.
- Heat a saucepan over medium heat and add whiskey. Cook until reduced by 1/3 to boil out some of the alcohol taste, 15 to 20 minutes. Reduce heat to medium-low and add butter; stir until melted, 2 to 3 minutes. Stir in brown sugar and honey until mixture has a sauce-like consistency, 10 to 15 minutes more.
- Baste ham with glaze and place onto the prepared pan. Cover entire pan with more foil.
- Bake in the preheated oven for 1 hour, basting every 15 minutes with glaze and fat drippings from the pan and recovering with foil afterwards. Remove foil and continue baking until an instant-read thermometer inserted into the center of the ham reads at least 145 degrees F (63 degrees C), about 30 minutes more, basting twice during this period.
- Remove ham from the oven and tent foil to let juices settle back into meat, about 10 minutes. Reserve pan drippings. Trim off fat and skin and slice; set on a serving tray. Serve with pan juices.
Nutrition Facts : Calories 410.1 calories, Carbohydrate 8.4 g, Cholesterol 75.8 mg, Fat 25.7 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 1497 mg, Sugar 7.1 g
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Emiliano Vega
[email protected]I would have liked the glaze to be a bit thicker.
Veslene George
[email protected]The ham was a bit dry.
thabomatjie thabomatjie
[email protected]This ham is a bit too sweet for my taste.
Katlyn Grubbs
[email protected]I wasn't sure about the whiskey glaze, but I'm glad I tried it. It's so good!
Tauseef Shah
[email protected]This ham is a bit pricey, but it's worth every penny.
Ruwayda Benjamin
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make ham.
Salman Ashhab
[email protected]This ham is so moist and flavorful. The glaze is the perfect touch.
Mewtwo Yt
[email protected]I've made this ham several times, and it's always a hit. It's a great recipe for a crowd.
darkslayer dark
[email protected]This ham is perfect for a special occasion dinner. It's sure to impress your guests.
MD AJAHAR
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make this ham.
Akky Ak
[email protected]The whiskey glaze is what makes this ham special. It's so flavorful and gives the ham a beautiful golden color.
Jaber Ahamed
[email protected]This is my go-to ham recipe. It's always a crowd-pleaser.
Aakriti Gajmer
[email protected]I made this ham for Easter dinner, and it was a hit. Everyone raved about how delicious it was.
Daniek Garcia
[email protected]I followed the recipe exactly, and the ham turned out amazing. It was moist and flavorful, and the glaze was sticky and sweet.
Daureen Kivoi
[email protected]This was the best ham I've ever had! The whiskey glaze was incredible, and the ham was cooked perfectly. My family loved it.