Best 3 Southwest Relish Recipes
Southwest relish is a zesty and flavorful condiment that is perfect for adding a pop of flavor to your favorite dishes. Made with a combination of fresh vegetables, fruits, herbs, and spices, this relish is a versatile addition to any recipe. Whether you're looking to add a tangy kick to grilled meats, a refreshing crunch to salads, or a spicy complement to tacos, southwest relish is sure to deliver. With its vibrant colors and bold flavors, this relish is sure to become a staple in your kitchen.
Let's cook with our recipes!
SOUTHWEST GRILLED CORN RELISH
Steps:
- Buy anahime chile 1-2 wks in advance, store on the kitchen counter, and allow to turn orange. In gallon zip lock put 2 ears of corn (shucked) 2-tbl of sugar; 1-tbl of salt; cover with warm water; place in refrigerator and marinate for 1-2 hours. Remove corn from zip lock and grill for about 20-minutes, until corn has grill marks but kernals are still plump. Allow corn to cool enoough to handle; remove kernels from cob with a knife while holding upright on the counter and place in mixing bowl. While corn is grilling, place Red Bell Pepper and roast until charred; place into a bowl and cover with plastic wrap and allow to sweat. Remove charred skin, discard stem, seeds, and pith; cut 1/2 of the bell pepper into 1/4" x 1" pieces and place in mixing bowl; reserve the remain 1/2 for another recipe. Remove the Stem, seeds, and pith from the Anahime Chile; place on the gille until the chile has grille marks; remove from grille; using 1/2 of chile cut into 1/4" x 1" pieces and place in mixing bowl; reserve remaining chile for another recipte. Mince & cursh garlic clove and add to mixing bowl along with sliced green onions; fresh cilantro; butter; lime juice; and adobo chile powder. Mix all the ingredients, salt to taste, and spoon out servings. Garnish with Cilantro Leaves.
SOUTHWEST RELISH
Again this recipe is from the school cookbook.I feel that these recipes are good because these students got them from thier parents.Enjoy!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Sauces
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients. Cover and refrigerate at least 1 hour.
SOUTHWEST RELISH
Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 110 mg
Tips:
- Choose fresh and ripe ingredients: The quality of your ingredients will greatly impact the flavor of your relish. Choose fresh, ripe tomatoes, bell peppers, and onions for the best results.
- Chop your ingredients evenly: This will help ensure that the relish cooks evenly. If your ingredients are chopped unevenly, some pieces may be overcooked while others are still undercooked.
- Don't overcook the relish: The relish should be cooked until the vegetables are softened but still have a bit of a crunch. Overcooking the relish will make it mushy.
- Add spices and herbs to taste: The spices and herbs you add to your relish will depend on your personal preferences. Some popular options include chili powder, cumin, garlic powder, onion powder, and cilantro.
- Let the relish cool completely before serving: This will allow the flavors to meld together and develop.
Conclusion:
Southwest relish is a versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for topping tacos, burritos, enchiladas, and nachos. It can also be used as a dip for tortilla chips or vegetables. No matter how you choose to use it, southwest relish is sure to please your taste buds. So next time you're looking for a new way to add flavor to your meals, give southwest relish a try. You won't be disappointed!
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