SOUTHWEST RICE
This easy side makes the perfect accompaniment to any Southwestern meal. The bright colors and refreshing flavors guarantee second helpings. -Willie DeWaard, Coralville, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 10 ingredients; bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 196 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Nathan Dreyer
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Naqeeb Ali
[email protected]I followed the recipe exactly, but the rice turned out mushy.
Danyal Danyal
[email protected]The rice was a little bland for my taste, but the toppings were delicious.
Esther Tsindoli
[email protected]This recipe is a great way to get your daily dose of vegetables.
Akakiye Besta
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to spice up your weeknight dinners.
Petra Adriana A
[email protected]This rice is so flavorful and satisfying. I love the combination of textures and flavors.
AMUTADI Integrity
[email protected]I added some chopped avocado to the rice, and it was amazing.
Candice Talley
[email protected]This recipe is a great way to use up leftover chicken or beef.
Mg Chann
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious!
Christian Ferrell
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it always turns out delicious.
Umed Eminov
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor and the vibrant colors.
Martin Obama
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and the yummy toppings.
Aisha Shaukat
[email protected]I'm always looking for new ways to use up leftover rice, and this recipe is perfect. It's quick, easy, and delicious.
jolt kokas
[email protected]This rice is the perfect side dish for any Mexican-inspired meal. It's also great for meal prep.
tom karwan
[email protected]I love that this recipe is so versatile. I added some shredded chicken and extra veggies, and it was a hit with my family.
Nayden Stoimenov
[email protected]This dish was easy to make and packed with flavor. I used brown rice instead of white rice, and it turned out great.
Rediat Edalafr
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of heat for me. The rice was fluffy and flavorful, and the toppings were all delicious.
Yasir Yasin
[email protected]This recipe is a keeper! The flavors of the southwest come through in every bite. I especially loved the combination of the black beans, corn, and tomatoes.