LAYERED RHUBARB CRISP
Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. "Serve it warm with a scoop of vanilla ice cream," advises Rosie Spieth of Albion, Indiana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the rhubarb and sugar. In another bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg; cut in butter until crumbly., In two 10-oz. baking dishes or ramekins coated with cooking spray, layer half of the rhubarb mixture and half of the crumb mixture. Repeat layers. Bake, uncovered, at 375° for 20-25 minutes or until rhubarb is tender.
Nutrition Facts : Calories 489 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 136mg sodium, Carbohydrate 94g carbohydrate (71g sugars, Fiber 4g fiber), Protein 4g protein.
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Hitla Rapper
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like rhubarb. ? ?
Henny Owen
[email protected]This crisp is so easy to make and it's always a hit with my family. It's the perfect dessert for a weeknight meal. ? ? ?
Stella Ouma
[email protected]I love the combination of tart rhubarb and sweet crisp topping in this recipe. It's the perfect dessert for a summer picnic. ☀️
Yahaya Ismail
[email protected]This is the best rhubarb crisp recipe I've ever tried! The rhubarb filling is perfectly tart and the crisp topping is buttery and crumbly. It's the perfect dessert for any occasion. ? ? ?
Felix Chukwuemeka
[email protected]I've made this crisp several times now, and it's always a hit. It's so easy to make and the results are always delicious. ? ? ? ? ?
Dalma Hassan
[email protected]This recipe is a bit more work than some other crisp recipes, but it's worth it. The layering of the rhubarb and the crisp topping creates a really unique and delicious dessert. ? ?
Fatima Waheed
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like rhubarb. ?
anuraj mandal
[email protected]This crisp is so easy to make and it's always a hit with my family. It's the perfect dessert for a weeknight meal. ? ? ?
Igbo Danny
[email protected]I love the combination of tart rhubarb and sweet crisp topping in this recipe. It's the perfect dessert for a summer picnic. ☀️
aalam rain
[email protected]This recipe is a great way to use up all that extra rhubarb from the garden. The crisp topping is especially good. ? ?
Rose Beam
[email protected]I've made this crisp several times now, and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. ?
Leoniza De Belen
[email protected]This is the best rhubarb crisp recipe I've ever tried! The rhubarb filling is perfectly tart and the crisp topping is buttery and crumbly. It's the perfect dessert for any occasion. ? ? ? ? ?
King Emma
[email protected]I made this crisp for a dinner party last weekend and it was a huge hit! Everyone loved it, even the people who don't usually like rhubarb. ?
Davika Daveka
[email protected]This recipe is a bit more work than some other crisp recipes, but it's worth it. The layering of the rhubarb and the crisp topping creates a really unique and delicious dessert. ? ? ? ?
ButtonWorld Gaming
[email protected]I'm not usually a fan of rhubarb, but this crisp changed my mind! The flavors and textures are so well-balanced. I especially love the crunchy oat topping. ?
Azhar ali Jatoi
[email protected]This rhubarb crisp is the perfect way to use up all that extra rhubarb from the garden. I made it with a few simple substitutions (used almond flour instead of all-purpose flour and maple syrup instead of white sugar), and it turned out great! ?
Bakar Ali
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always delicious. The rhubarb filling is perfectly tart and the crisp topping is buttery and crumbly. ? ? ?
Rakiel Rivera
[email protected]I've made this layered rhubarb crisp recipe several times now, and it's always a hit. It's the perfect dessert for potlucks and picnics. Everyone loves it! ? ? ? ? ?
Shirjana Adhikari
[email protected]OMG, this rhubarb crisp is the BOMB! ? The combination of tart rhubarb and sweet crisp topping is to die for. I used fresh rhubarb from my garden, but I bet frozen would work too. Either way, you're in for a treat! ?