SOUTHWEST SAUSAGE AND VEGGIE LASAGNA
Traditional lasagna gets a lively Tex-Mex inspiration, with a one-dish meal that includes Progresso black beans and frozen corn.
Provided by Brooke Lark
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small bowl, mix ricotta cheese, chopped cilantro and garlic.
- In 9-inch square pan, spread 1/4 cup of the pasta sauce. Top with 3 noodles; spread 1 cup of the ricotta mixture over noodles. Layer with 1 cup pasta sauce and half each of the sausage, beans, corn and zucchini. Sprinkle zucchini with salt and pepper. Top with 1 cup pasta sauce and 1/2 cup of the shredded cheese. Layer with 3 more noodles, remaining ricotta mixture, 1 cup pasta sauce and remaining sausage, beans, corn and zucchini. Sprinkle with 1/2 cup shredded cheese. Layer with remaining noodles, pasta sauce and shredded cheese.
- Cover with foil; bake 15 minutes. Uncover; bake 15 to 25 minutes longer or until bubbly and cheese is golden brown. Let stand 10 minutes before cutting. Garnish with cilantro sprigs.
Nutrition Facts : Calories 710, Carbohydrate 73 g, Cholesterol 105 mg, Fat 2, Fiber 13 g, Protein 42 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1690 mg, Sugar 21 g, TransFat 1/2 g
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Samiul Magician
[email protected]This lasagna is a great way to use up leftover vegetables. It's a delicious and easy way to get your daily dose of veggies.
Nasiru Ahmed
[email protected]I love the southwestern flavors in this lasagna. It's a unique and delicious twist on a classic dish.
BLESSED MANI
[email protected]This lasagna is the perfect comfort food. It's cheesy, flavorful, and satisfying.
Carmen Templin
[email protected]I made this lasagna for my vegetarian friends and they loved it! It's a great meatless option.
Si Abrahams
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead in this lasagna. It turned out great!
Saif Jogi
[email protected]This lasagna is so easy to make. I love that I can just throw everything in a pan and bake it.
Ndibo July
[email protected]I used ground turkey instead of sausage in this lasagna and it was still very flavorful. It's a great way to lighten up the dish.
Adrianna Carrillo
[email protected]I added some chopped spinach to this lasagna and it was delicious! It's a great way to sneak in some extra vegetables.
hussain gondal
[email protected]I love that this lasagna is made with whole wheat pasta. It's a healthier option that still tastes great.
David Adair
[email protected]This lasagna is perfect for a crowd. It's easy to make ahead of time and it reheats well.
Mohamed Zeer
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making this again.
TheTikToker xx
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Emantariq Tariq
[email protected]I love the combination of sausage and vegetables in this lasagna. It's a hearty and flavorful dish that is perfect for a weeknight meal.
Ntokozo Zulu
[email protected]This lasagna was a hit with my family! The flavors were amazing and the cheese was perfectly melted and gooey. I will definitely be making this again.