SOUTHWEST SIDE DISH
This tasty combo goes together quickly. Vary the veges depending on what you have and what you like. Goes well with grilled chicken or beef. Is hearty enough to work as a vegetarian main course. (It's important to drain and rinse the black beans well, or the finished dish can get an unattractive, sticky consistency)
Provided by dianegrapegrower
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prep all veges.
- Heat oil in large skillet on medium high heat. Saute onions, red bell pepper, and green beans 5 minutes. Add zucchini, saute 3-5 minutes. Add corn and black beans and heat through. Timing can vary a bit with size of veggie pieces - the goal is to have them crisp tender with perhaps an occasional blackened spot.
- Season with vinegar, chili powder, salt and pepper to taste. Sprinkle with cilantro and stir to combine. Serve at once.
Nutrition Facts : Calories 152.3, Fat 7.3, SaturatedFat 1, Sodium 182.6, Carbohydrate 19.4, Fiber 5.6, Sugar 2.4, Protein 4.9
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Madiha Noor
[email protected]This Southwest side dish is a great way to add some spice to your meals. It's also a great way to use up leftover chicken or beef.
Saboor Saboor
[email protected]I made this dish for my family and they loved it! It's a great side dish for any occasion.
Mohammad Abdullah Al Maruf Mahi Khan
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this dish. It added a nice fresh flavor.
Ahmed Hamdia
[email protected]This recipe is a great way to use up leftover corn and black beans. It's also a great way to get kids to eat their vegetables.
Kathryn Joyce
[email protected]I love the combination of corn, black beans, and tomatoes in this dish. It's a great way to get your daily dose of vegetables.
FM Fazlul Haque
[email protected]I'm always looking for new side dishes to try, and this one definitely fits the bill. It's unique and flavorful, and it goes well with a variety of main courses.
Dom Reeve
[email protected]This Southwest side dish is a great way to add some variety to your meals. It's also a healthy and affordable option.
4G FUN
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Dheho Maxamed
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Atur Aftab
[email protected]I'm not usually a fan of Southwestern food, but this dish changed my mind. It was so flavorful and satisfying.
Maiwand Omarkhail
[email protected]I made this dish for a party and it was a huge success! People were raving about it.
Kahlodi Kganane
[email protected]Followed the recipe exactly and it turned out great! The corn and black beans added a nice sweetness and crunch.
Ghafoor Mengal
[email protected]This Southwest side dish was a hit at our last potluck! Everyone loved the combination of flavors and textures.