BROWN EDGE WAFERS
Steps:
- Cream butter, sugar and beaten egg. Sift flour and salt. Add vanilla. Mix all ingredients. Drop by 1/2 teaspoon on greased cookie sheet. Bake at 350 degrees for 5-6 minutes until edges are brown.
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Ama Gloria
[email protected]I would definitely recommend this recipe to anyone who loves waffles.
Alex Alemeyhu
[email protected]These wafers are a great addition to any breakfast or brunch menu.
Regan Louw
[email protected]I love that these wafers can be made in a regular waffle maker.
brad pequignot
[email protected]These wafers are a great way to use up leftover egg whites.
bunny tail
[email protected]I've tried a lot of different waffle recipes, but this one is by far my favorite. The wafers are always perfect and they taste amazing.
Lisa Gebelein
[email protected]These wafers are so easy to make and they're always a hit with my family and friends.
Luna Nordbergh
[email protected]I'm not a huge fan of waffles, but these wafers changed my mind. They're so crispy and flavorful, I could eat them every day.
veronica hudson
[email protected]I made these wafers for a brunch party and they were a huge hit! Everyone loved them.
Nathan Booth
[email protected]These wafers are the perfect afternoon snack. They're light and airy, and the brown sugar gives them a delicious caramelized flavor.
Addicted Boy
[email protected]I'm not sure what I did wrong, but my wafers didn't turn out crispy at all. They were more like pancakes.
Syed Ansar Abbas
[email protected]These wafers are so versatile! I've served them with everything from ice cream to fruit to chocolate sauce. They're always a crowd-pleaser.
Amelia Hannigan
[email protected]The batter was a little too thick for my waffle maker, so I had to thin it out with some milk. Other than that, the wafers turned out great!
Awesu Gamer
[email protected]These wafers were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
prakash Tiwari
[email protected]I love how easy these wafers are to make. I usually have all the ingredients on hand and they come together in no time. I also appreciate that they can be made ahead of time and stored in an airtight container.
Xakak Ssjkk
[email protected]These wafers turned out perfectly! The edges were a beautiful golden brown and the wafers were crispy and light. I used a mini waffle maker and they cooked up in just a few minutes. I served them with fresh berries and whipped cream and they were a h