SOUTHWEST SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Skillet image

I was born and raised on a farm and still live on one with my husband and kids. We build up hearty appetites, and this Mexican-style dish always pleases.-Becky Paxton, Afton, Iowa

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

1 pound ground beef
3/4 cup chopped onion
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup uncooked instant rice
1/2 cup water
3 tablespoons chopped green pepper
1-1/2 teaspoons chili powder
1/2 teaspoon garlic salt
1/2 teaspoon salt
1 cup corn chips
3/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Remove from the heat. Sprinkle with corn chips and cheese. Cover and let stand for 3 minutes or until cheese is melted.

Nutrition Facts :

Rosy Ortiz
[email protected]

I'll have to ask my friend to make this for me. I'm not much of a cook.


Lalit Mahara
[email protected]

I'm not sure about this recipe. I'm not a big fan of southwest flavors.


Farha gaming
[email protected]

This recipe is definitely on my to-cook list. It looks amazing!


Nakandi Sharifah
[email protected]

I can't wait to try this recipe! It looks so delicious.


Ethan Perez
[email protected]

This was my first time making a southwest skillet and it was a success! The flavors were amazing and it was so easy to make.


My Nunu My nunu
[email protected]

I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy southwest skillet meal.


Zziwa Ronald
[email protected]

This recipe was a bit bland for my taste. I think I'll add some more spices next time.


Foxanda
[email protected]

This recipe was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.


RICKY TESSIER
[email protected]

I'm not a big fan of bell peppers, but I still really enjoyed this recipe. The other flavors were so good that I didn't even miss the peppers.


SmartGuds Unbox
[email protected]

I made this recipe for my family and they loved it. It's a great weeknight meal that's easy to make.


binod sharma sharma
[email protected]

This was the best southwest skillet recipe I've ever tried. The flavors were so well-balanced.


Jane Waweru
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.


kamz gaming
[email protected]

This recipe was easy to follow and the results were delicious. I highly recommend it.


Dagem Dereje
[email protected]

I'm not a big fan of southwest flavors, but this recipe was surprisingly good. I'll definitely make it again.


Wonder Wright
[email protected]

This was so good! I added some extra spice to it and it was perfect.


Ghafar Khudayar
[email protected]

I followed the recipe exactly and it turned out perfect. I will definitely be making this again.


Abdulmajid Abdurrahman
[email protected]

This southwest skillet recipe was a hit with my family! The flavors were amazing and it was so easy to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #beginner-cook     #stove-top     #dietary     #low-sodium     #gluten-free     #low-carb     #egg-free     #free-of-something     #low-in-something     #meat     #steaks     #taste-mood     #savory     #equipment