Make and share this Southwest Smothered Chicken recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 35m
Yield 4 meals, 4 serving(s)
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/2 inch thickness.
- Sprinkle both sides with cumin and cayenne.
- In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
- Meanwhile combine corn, and salsa, and spoon over chicken.
- Top with cheese and jalapenos.
- Cover and cook for 3-5 minutes or until heated through and cheese is melted.
- Top each with chicken breast, and a dollop of sour cream.
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Aliyu Shehu
[email protected]This smothered chicken was a great way to use up leftover chicken. I would definitely make it again.
Khan Zali
[email protected]This smothered chicken was easy to make and very tasty. I would definitely make it again.
Byarugaba Philip
[email protected]I made this smothered chicken for a potluck and it was a hit! Everyone loved it. I would definitely make it again.
Shabab nasir Nasir
[email protected]This smothered chicken was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Chdhsy Udsuhx
[email protected]This smothered chicken was a great success! The chicken was cooked to perfection and the sauce was bursting with flavor. I served it with steamed broccoli and it was a delicious and healthy meal.
saleem Safi
[email protected]I loved this smothered chicken recipe! I used boneless, skinless chicken breasts and they turned out so juicy and tender. The sauce was also very flavorful. I will definitely be making this again.
Aftab Amjed
[email protected]This smothered chicken was delicious! The chicken was cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.
ISLAMIC TUNE R
[email protected]I'm not usually a fan of smothered chicken, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Liyanage Ayesha
[email protected]This was a great recipe! I made it for my family and they loved it. I especially liked the cornbread topping. It was the perfect addition to the dish.
Javed Jaan
[email protected]I followed the recipe exactly and my smothered chicken turned out perfectly. The chicken was cooked through but still moist, and the sauce was flavorful without being too spicy. I served it over rice and it was a delicious meal.
SweezNasir Akhtar
[email protected]This smothered chicken was amazing! The chicken was juicy and tender, and the sauce was rich and creamy. I will definitely be making this again.
Fgg Xfgg
[email protected]I've made this smothered chicken recipe several times now, and it's always a crowd-pleaser. The cornbread topping is especially delicious. I like to serve it with mashed potatoes and green beans.
Kassali Muinath
[email protected]This smothered chicken recipe was a hit with my family! I loved how easy it was to make, and the chicken turned out so tender and flavorful. Even my picky kids enjoyed it. I would definitely recommend this recipe to anyone looking for a quick and eas