SOUTHWEST SPAGHETTI
Spaghetti with a twist! Not your traditional Italian-seasoned spaghetti, but a blend of southwest spices adds a unique flavor to this casserole.
Provided by PJ Rodgers
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Cook the sausage with the onion, green bell pepper, and garlic in a large skillet over medium heat, breaking the sausage into small pieces with the back of a wooden spoon as it cooks, until no longer pink, 7 to 10 minutes. Season with the oregano, chili powder, and cumin; allow to simmer another 5 minutes. Pour the tomato sauce into the mixture; simmer another 10 minutes.
- While the mixture simmers, bring a large pot of lightly salted water to a rolling boil; cook the spaghetti at a boil until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to the pot.
- Whisk the eggs with the milk; add to the pot with the drained pasta and toss to coat. Transfer the pasta into the prepared baking dish; top with the sausage mixture. Scatter the Monterey Jack and Cheddar cheeses over the top of the pasta and sauce. Cover the dish with aluminum foil.
- Bake in the preheated oven until the cheeses have melted and the casserole is bubbly, about 15 minutes.
Nutrition Facts : Calories 551.4 calories, Carbohydrate 54.5 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 4.5 g, Protein 26.7 g, SaturatedFat 11.6 g, Sodium 1272.7 mg, Sugar 9 g
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Dilip Magar
[email protected]This dish is a great way to change up your spaghetti routine. It's easy to make and the flavors are amazing!
Sohal Sohal
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for those busy weeknights.
neel pothuwila
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet bell peppers and the mild spice.
shehu toheeb
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. However, I was pleasantly surprised at how mild the dish was.
joanna Kukiriza
[email protected]I'm not a big fan of bell peppers, but I decided to give this recipe a try anyway. I'm glad I did! The bell peppers added a nice sweetness to the dish.
pania ahangari
[email protected]This dish is a great way to use up leftover chicken or beef. It's also a great option for a quick and easy weeknight meal.
marion wangui
[email protected]I'm always looking for new ways to spice up my spaghetti routine. This recipe is a great way to do just that!
eric aponte
[email protected]I was looking for a new spaghetti recipe and this one caught my eye. I'm so glad I tried it! It's now one of my favorite pasta dishes.
Sayaab Abbasi
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavors and the ease of preparation.
Wakeel Muhammad
[email protected]I followed the recipe exactly and the results were perfect. The spaghetti was al dente and the sauce was rich and flavorful.
Senzokuhl Mabhuti
[email protected]This dish was a bit too spicy for my taste, but I can see how it would be a hit with people who enjoy a little heat.
Md Shohidul Islam
[email protected]I love Mexican-inspired pasta dishes, and this one is no exception. The combination of spices and textures is amazing.
Shazad Shazad Ali
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the spaghetti was cooked perfectly.
SL xLUCKY
[email protected]This recipe is a great way to use up leftover spaghetti. It's quick and easy, and the results are delicious.
Raja Adrees
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The spice blend is perfect!
ramadhan malala
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavors.
no1 Hamza king
[email protected]This dish was easy to make and incredibly flavorful! I loved the combination of spices and the tender spaghetti.