SOUTHWEST STEAK JAMBALAYA
My husband is super creative when it comes to food and this is something that he came up. We just used what we had on hand, leftovers, etc. and threw it together. Yum!
Provided by Buffington
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut up steak into 1/4-1/2 inch cubes.
- Pour oil into a pan and dump the steak pieces in.
- Pour the lime juice over the top of the steak and let it soak in a few minutes.
- Season the steak with garlic powder, curry, and chili powder.
- Put the onion pieces in the pan with the meat.
- Sautee the meat and onion mixture until the onions are cooked, make sure to mix thoroughly while cooking so the the seasonings get evenly distributed.
- Cook rice according to package directions.
- When the rice is done, add the butter to it and season with garlic powder, chili powder, paprika, cilantro, curry, salt and pepper.
- Add the meat and onion mixture to the rice, mix thoroughly, and serve.
Nutrition Facts : Calories 1160.7, Fat 56.7, SaturatedFat 23.8, Cholesterol 146.2, Sodium 179.1, Carbohydrate 118, Fiber 2.2, Sugar 0.6, Protein 39.7
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Vance the Adams
[email protected]This was the best jambalaya I've ever had! The steak was cooked perfectly and the flavors were amazing. I'll definitely be making this again and again.
Rashaad Petersen
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Zaviyaar Qureshi
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a different type of chili powder than the recipe called for. Next time I'll use a milder chili powder and see if that helps.
Okwuchi Dom
[email protected]I loved this recipe! The steak was so tender and the jambalaya was full of flavor. I'll definitely be making this again soon.
Md Mongol
[email protected]This recipe was easy to follow and the jambalaya turned out great! I'll definitely be making it again.
Mushroom Soup
[email protected]This dish was a little too salty for me, but I think that's because I used a store-bought cajun seasoning blend. Next time I'll make my own blend and see if that helps.
Muhammad Tamjeed
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. I really enjoyed the flavors and the steak was cooked perfectly.
Mr imposter
[email protected]This recipe was a little too time-consuming for me, but it was worth it in the end. The jambalaya was delicious and my family loved it.
Shahzad Aliarisar
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the jambalaya.
caitlyn duhaime
[email protected]This was a really flavorful dish. I loved the combination of the steak, rice, and vegetables.
Tanvir Student
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover steak and it's always delicious.
brother log
[email protected]This dish was easy to make and it turned out great! I'll definitely be making it again soon.
Sarah Ogiemudia
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors were really well-balanced and the steak was cooked perfectly.
Harbans Singh
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Yashpopy
[email protected]I made this for my family and they all loved it. The kids especially liked the rice and the adults enjoyed the spice.
Greg Cruz
[email protected]I followed the recipe exactly and it turned out great! I especially liked the addition of the corn and black beans.
Santosh Sherma QRC
[email protected]This dish was delicious! The steak was cooked perfectly and the jambalaya was flavorful and filling.
Liaqat Masih
[email protected]I love this recipe! It's so versatile and I can always find something to add or substitute depending on what I have on hand.
Suzie Mason
[email protected]Wow! This southwest steak jambalaya was a hit at my dinner party last night! The flavors were amazing and it was so easy to make. I'll definitely be making this again!