Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or less chili powder. -Kenny Fisher, Lancaster, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high 4-5 minutes or until almost tender, turning once. Cool slightly., Meanwhile, mix vinegar and Worcestershire sauce; brush over steak. Mix brown sugar, chili powder, cumin, garlic powder, 1/2 teaspoon salt and cayenne until blended; sprinkle over both sides of steak., Cut potatoes into 1/2-in. slices. Sprinkle with pepper and remaining salt. Grill potatoes and steak, covered, over medium heat 12-17 minutes or until potatoes are tender and a thermometer inserted in beef reads 145° for medium-rare, turning occasionally., Cut steak into thin slices. Serve with potatoes.
Nutrition Facts : Calories 360 calories, Fat 6g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 681mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein. Diabetic Exchanges
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Mariam Hassan
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again!
everlyne barasa
[email protected]I made this recipe for a party and it was a huge success! The steak was so tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again for future parties.
Kazen Washburn
[email protected]This recipe was a bit too spicy for me, but it was still very good. The steak was cooked perfectly and the potatoes were very flavorful. I will definitely be making this again, but I will use less chili powder next time.
Biplob ahmed Bijoy
[email protected]I'm not a big fan of steak, but I loved this recipe! The steak was so tender and flavorful, and the potatoes were the perfect side dish. I will definitely be making this again.
Zane Laibe
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again!
Mr MOSHIN
[email protected]I made this recipe for a party and it was a huge success! The steak was so tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again for future parties.
Sue Fox
[email protected]This recipe was a bit too spicy for me, but it was still very good. The steak was cooked perfectly and the potatoes were very flavorful. I will definitely be making this again, but I will use less chili powder next time.
chota mahar
[email protected]I'm not a big fan of steak, but I loved this recipe! The steak was so tender and flavorful, and the potatoes were the perfect side dish. I will definitely be making this again.
Wade SwiftBird
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again!
Omar Abdelsalam
[email protected]I made this recipe last night and it was a hit with my family! The steak was cooked perfectly and the potatoes were so flavorful. I will definitely be making this again.
Qazi Mustafa
[email protected]This was a great recipe! I used flank steak and it turned out so tender and flavorful. The potatoes were also cooked to perfection. I will definitely be making this again.