SOUTHWEST-STYLE POTATO CORN CHOWDER
Make and share this Southwest-Style Potato Corn Chowder recipe from Food.com.
Provided by TheGrumpyChef
Categories Chowders
Time 35m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and garlic in oil in large saucepan until tender, about 5 minute Add broth, potatoes, bay leaf, thyme, and mustard; heat to boiling.
- Reduce heat and simmer, covered until potaoes are tender, about 10 minutes.
- Add milk and corn; heat to boiling. Reduce heat and simmer, covered, 5 minute or until corn is cooked.
- Discard bay leaf.
- Process half the vegetables and liquid in food processor or blender until smooth; return to saucepan.
- Stir in Canandian bacon and simmer, covered, 5 minute.
- Season to taste with salt and white pepper.
Nutrition Facts : Calories 290.4, Fat 6.5, SaturatedFat 2, Cholesterol 24.5, Sodium 924.4, Carbohydrate 43.9, Fiber 4.2, Sugar 8.8, Protein 17
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Akash Baral
[email protected]This chowder is delicious!
Jayda Jahns
[email protected]This chowder is the perfect comfort food.
Susan Murtaugh
[email protected]I love the addition of corn and potatoes to this chowder.
Itzel García
[email protected]This chowder is so creamy and flavorful.
Mubeen Razzaq
[email protected]This chowder is a great way to warm up on a cold day.
Sunil Khadka
[email protected]I made this chowder for a potluck and it was a huge success!
Nathan Shawver jr
[email protected]This chowder is the perfect way to use up leftover corn and potatoes.
Samantha Currie
[email protected]I love that this chowder is made with healthy ingredients.
nooren ahmedelsaid
[email protected]This chowder is so easy to make and it's always a hit with my family.
Gohar khan
[email protected]This chowder is the perfect comfort food for a cold day.
Eve Aldyaee
[email protected]I love the addition of corn and potatoes to this chowder. It gives it a hearty and flavorful texture.
Michael Revere
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Emon Reza
[email protected]I made this chowder for a crowd and it was a big hit. Everyone loved the flavor and the creamy texture.
Rene Hinojosa
[email protected]This chowder is a great way to use up leftover vegetables. I had some leftover corn and potatoes, and this was the perfect way to use them up.
Brandon Steel
[email protected]I was pleasantly surprised by how delicious this chowder was. I'm not usually a fan of chowder, but this one was really good. The flavors were well-balanced and the texture was creamy and smooth.
Jen Lively
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use frozen corn and potatoes, which makes it a great last-minute meal.
Md Iqbal
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of corn and potatoes.
Darko Esther
[email protected]This chowder was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.