SOUTHWEST-STYLE SALISBURY STEAKS
Categories Beef Hot Pepper Fall Grill/Barbecue Monterey Jack Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover; chill.)
- Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.
- Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside.
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Angela England
angela@aol.comI'm not a huge fan of Salisbury steak, but I thought this recipe was pretty good. The steaks were juicy and the sauce was flavorful.
tarek hamdan
tarek_h@yahoo.comThis recipe was a hit at my dinner party. The steaks were cooked perfectly and the sauce was delicious.
ANEES URREHMAN NASHRIYAT
a.n@hotmail.comI loved this recipe! The steaks were so tender and the sauce was perfect. I will definitely be making this again.
allah wadayo
w@aol.comThis recipe was easy to follow and the steaks turned out great. I will definitely be making this again.
Daniel Ali
d_a@gmail.comI'm not a huge fan of Salisbury steak, but I thought this recipe was pretty good. The steaks were juicy and the sauce was flavorful.
Julie Tovar
j-t@gmail.comThis recipe was a hit at my dinner party. The steaks were cooked perfectly and the sauce was delicious.
veronica lopez
veronica-lopez87@gmail.comI loved this recipe! The steaks were so tender and the sauce was perfect. I will definitely be making this again.
Toheed Rajpoot
rt@gmail.comThis recipe was easy to follow and the steaks turned out great. I will definitely be making this again.
Ruhan Amin
ruhana@gmail.comI liked this recipe. The steaks were tender and the sauce was flavorful. I will definitely be making this again.
Victoria Nanyanzi
n_victoria@aol.comThis recipe is a waste of time. The steaks were tough and the sauce was watery. I would not recommend this recipe.
Gibby Gibby
gg96@yahoo.comI tried this recipe and it was just okay. The steaks were a little dry, but the sauce was good.
Rivindu Nethsara
nethsararivindu75@gmail.comThis recipe was a disaster. The steaks were dry and tough, and the sauce was bland. I would not recommend this recipe.
Maxwel Wanjala
m-wanjala0@hotmail.comI'm not a huge fan of Salisbury steak, but I thought this recipe was pretty good. The steaks were juicy and the sauce was flavorful.
Keiyirah White
kwhite63@yahoo.comThis recipe was easy to follow and the steaks turned out great. The sauce was a little too spicy for my taste, but I will definitely be making this again.
kayleigh cutting
kayleigh-c96@gmail.comI loved this recipe! The steaks were so tender and the sauce was perfect. I will definitely be making this again.
Ghomo Phroo
p.g@hotmail.comThis was a great recipe! The steaks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sora Takemi
sora-takemi@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The steaks are always juicy and flavorful, and the sauce is to die for.
Devika Rai
d40@hotmail.comI made this recipe last night and it was a hit! The steaks were so tender and the sauce was perfect. I will definitely be making this again.
Jisan Rahamn
r-j60@gmail.comThis southwest style Salisbury steak recipe is an easy and delicious weeknight meal. The steaks are juicy and flavorful, and the sauce is rich and creamy. I served it over mashed potatoes and green beans, and my family loved it.