SOUTHWEST-STYLE SALISBURY STEAKS
Categories Beef Hot Pepper Fall Grill/Barbecue Monterey Jack Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover; chill.)
- Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.
- Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside.
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Angela England
[email protected]I'm not a huge fan of Salisbury steak, but I thought this recipe was pretty good. The steaks were juicy and the sauce was flavorful.
tarek hamdan
[email protected]This recipe was a hit at my dinner party. The steaks were cooked perfectly and the sauce was delicious.
ANEES URREHMAN NASHRIYAT
[email protected]I loved this recipe! The steaks were so tender and the sauce was perfect. I will definitely be making this again.
allah wadayo
[email protected]This recipe was easy to follow and the steaks turned out great. I will definitely be making this again.
Daniel Ali
[email protected]I'm not a huge fan of Salisbury steak, but I thought this recipe was pretty good. The steaks were juicy and the sauce was flavorful.
Julie Tovar
[email protected]This recipe was a hit at my dinner party. The steaks were cooked perfectly and the sauce was delicious.
veronica lopez
[email protected]I loved this recipe! The steaks were so tender and the sauce was perfect. I will definitely be making this again.
Toheed Rajpoot
[email protected]This recipe was easy to follow and the steaks turned out great. I will definitely be making this again.
Ruhan Amin
[email protected]I liked this recipe. The steaks were tender and the sauce was flavorful. I will definitely be making this again.
Victoria Nanyanzi
[email protected]This recipe is a waste of time. The steaks were tough and the sauce was watery. I would not recommend this recipe.
Gibby Gibby
[email protected]I tried this recipe and it was just okay. The steaks were a little dry, but the sauce was good.
Rivindu Nethsara
[email protected]This recipe was a disaster. The steaks were dry and tough, and the sauce was bland. I would not recommend this recipe.
Maxwel Wanjala
[email protected]I'm not a huge fan of Salisbury steak, but I thought this recipe was pretty good. The steaks were juicy and the sauce was flavorful.
Keiyirah White
[email protected]This recipe was easy to follow and the steaks turned out great. The sauce was a little too spicy for my taste, but I will definitely be making this again.
kayleigh cutting
[email protected]I loved this recipe! The steaks were so tender and the sauce was perfect. I will definitely be making this again.
Ghomo Phroo
[email protected]This was a great recipe! The steaks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sora Takemi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The steaks are always juicy and flavorful, and the sauce is to die for.
Devika Rai
[email protected]I made this recipe last night and it was a hit! The steaks were so tender and the sauce was perfect. I will definitely be making this again.
Jisan Rahamn
[email protected]This southwest style Salisbury steak recipe is an easy and delicious weeknight meal. The steaks are juicy and flavorful, and the sauce is rich and creamy. I served it over mashed potatoes and green beans, and my family loved it.