SOUTHWEST-STYLE SCALLOP CEVICHE SALAD
This summer salad includes scallop ceviche and a colorful medley of tomatoes, corn, avocado, cilantro, and jalapeno.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 16
Steps:
- At least one hour before serving, place the scallops, lime juice, cilantro, jalapeno, red onion, and salt and pepper as desired in a medium bowl. Stir to combine ingredients. Cover and refrigerate for 1 hour or up to 12 hours.
- On a large serving platter, place large lettuce leaves overlapping each other in a circle so the frilly edges extend just beyond the rim of the platter. Using a slotted spoon to leave juices behind, mound ceviche in the center.
- Place corn, chili powder, and 1 1/2 tablespoons of olive oil in bowl; mix together and season to taste with salt. Arrange corn in a ring around ceviche so that the corn covers the bottom third of the lettuce leaves. Place tomatoes in an overlapping ring surrounding the corn and covering the middle third of lettuce leaves.
- Distribute pressed garlic over the tomatoes, drizzle remaining oil on them, and season to taste with salt. Place the avocado slices and lime wedges on the top third of the lettuce leaves, around the tomatoes. Serve immediately.
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Malachi Oshinkoya
[email protected]This ceviche is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make, and it's perfect for a party or a weeknight meal. I highly recommend trying this recipe.
Dominique Bright
[email protected]I made this ceviche with shrimp instead of scallops, and it was just as delicious. I also used a low-fat yogurt instead of sour cream. It was a healthier version of ceviche, but it was still just as flavorful.
Saeed Nadan
[email protected]I love spicy food, so I added a few extra jalapenos to this ceviche. It was the perfect amount of heat for me. The lime juice and cilantro helped to balance out the spice, and the scallops were cooked perfectly.
Rahim Wial
[email protected]This was my first time making ceviche, and it turned out great! I was a little nervous at first, but the recipe was easy to follow and the results were delicious. I will definitely be making this again.
Shahzaib Dahot
[email protected]I've made this ceviche several times, and it's always a hit. The only thing I would change is to add a little bit more cilantro. I love the fresh, citrusy flavor that it adds to the dish.
Sobuj Hosan
[email protected]This ceviche is a perfect party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser. I love serving it with tortilla chips and a variety of dipping sauces.
Md fahim miya Md fahim miya
[email protected]I love seafood, and this ceviche is one of my favorite ways to enjoy it. The scallops are cooked perfectly, and the flavors are incredible. I especially love the tangy lime juice and the sweetness of the mango.
Manuel Theophile
[email protected]This ceviche is a great way to save money on seafood. Scallops can be expensive, but they're worth the splurge in this dish. The other ingredients are all very affordable, and the end result is a delicious and satisfying meal.
binish Jutt3
[email protected]This ceviche is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in a bowl and let it marinate for a few hours. Then, dinner is ready in minutes!
Andre Kroukamp
[email protected]I'm always looking for healthy and delicious recipes, and this ceviche definitely fits the bill. The scallops are a great source of protein, and the lime juice and cilantro are packed with antioxidants. I also love that this dish is low in calories a
John Tuah
[email protected]This ceviche is a flavor explosion! The combination of the scallops, lime juice, cilantro, and jalapeno is perfect. I love the way the flavors dance on my tongue. This is a dish that I will definitely be making again and again.
Carlee N
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The scallops are cooked perfectly, and the flavors are amazing. I especially love the creamy avocado and the crispy tortilla strips.
Education#7311
education#[email protected]This ceviche is a party in my mouth! The scallops are perfectly cooked, and the combination of flavors is incredible. I love the tangy lime juice, the sweetness of the mango, and the crunch of the red onion. This is definitely a new favorite recipe.