SOUTHWEST TORTELLINI CHOWDER
Something different for a change! This is so creamy and flavorful. It's perfect for a cool day. I made this up one night when I was tired of the same old tomato-based soup.
Provided by KadesMom
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan combine broth, water, salsa and tomatoes.
- Bring to a boil, then reduce to low and simmer.
- Meanwhile, saute onions and green pepper until tender. About 3-4 minutes.
- Add onions, green pepper, pinto beans, corn, tortellini and cumin to saucepan.
- Simmer on low for 30 minutes.
- Add half and half.
- Heat a few more minutes. Do not boil.
- Garnish with cilantro.
Nutrition Facts : Calories 225, Fat 3.9, SaturatedFat 1.4, Cholesterol 5.2, Sodium 1357.9, Carbohydrate 35, Fiber 8.8, Sugar 5.6, Protein 15.5
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abou kamal
kamal63@yahoo.comI'm not a big fan of spicy food, so I used a mild chipotle pepper. It was still flavorful without being too hot.
gbaderogeorge oluwatemilorun
ogbaderogeorge67@gmail.comThis chowder is so versatile. I've added different vegetables, meats, and cheeses to it and it always turns out great.
Olalekanolagbami Faruq
f-o83@hotmail.comI used a rotisserie chicken for this recipe. It made it even easier to make.
Delia Mataure
mataure-d@hotmail.co.ukThis was the perfect recipe for a cold winter night. It was so warm and comforting.
BD Roku Bhai
bb10@yahoo.comI think the recipe could benefit from some more vegetables. I added some chopped carrots and celery.
Abuchi Elosiuba
elosiuba60@hotmail.comThis chowder is definitely a crowd-pleaser. I've served it at several parties and it's always a hit.
malik muhammad usman
usman_m83@hotmail.comI'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious.
tarek hamdan
tarek_h@yahoo.comI wasn't sure how the chipotle pepper would taste, but it added a really nice smoky flavor to the chowder.
Nkagisang edwin Besson
n38@yahoo.comOverall, this is a great recipe for a quick and easy weeknight meal.
Ariyan Nahid
a46@gmail.comI would have liked the recipe to include instructions for making my own tortilla strips, but the store-bought ones worked just fine.
Shazya Shakur
s_s@hotmail.co.ukThis recipe is a keeper. I've made it several times and it's always a hit with my family and friends.
Christella hinton
hinton20@hotmail.comThe chowder was a bit too thick for my liking, so I added some extra chicken broth. It was perfect after that.
Shantell Box
sbox78@gmail.comThis chowder is a bit spicy for my taste, so I only used half of the chipotle pepper. It was still plenty flavorful.
Sheran Khan Khattak
sheran36@gmail.comI'm not a big fan of tortellini, so I used small pasta shells instead. It worked just as well.
Daniel Bowman
bd3@yahoo.comThis chowder is the perfect comfort food. It's warm and filling, and the flavors are just amazing.
Fisola Ademoye
fademoye8@aol.comI love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Jackie Douglas
jackied27@yahoo.comI substituted ground turkey for the chicken and used vegetable broth instead of chicken broth. It turned out great!
Zahid Karim
karim_z84@aol.comThis chowder had an explosion of flavors in my mouth. The smoky spice of the chipotle, the sun-dried tomatoes' tang, and the creamy chicken broth made this a hearty and comforting meal.