Craving a comforting and flavorful meal that embodies the vibrant spirit of the southwest? Look no further than southwest tortellini chowder, a hearty and soul-warming dish that combines the best of both worlds. This chowder features tender tortellini swimming in a rich and creamy broth infused with a captivating blend of southwestern spices. With every spoonful, you'll be transported to a culinary adventure, savoring the harmonious balance of bold flavors and textures that make this chowder a true delight.
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SOUTHWEST TORTELLINI CHOWDER
Tortellini with a southwestern flair. I found this tasty recipe a few years back in a Pillsbury Bake-off cookbook.
Provided by SharleneW
Categories Chowders
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine broth, salsa and orange peel.
- Bring to a boil then reduce to low and simmer 3 minutes.
- Stir in tortellini and vegetables.
- Raise heat and cook over medium heat for 6 to 8 minutes or until tortellini and vegetables are ender.
- Stir in milk and salt to taste.
- Heat a few more minutes until nice and hot, but do not boil.
- Serve garnished with fresh cilantro.
- Note: If you use frozen tortellini, add before the vegetables and cook for 4 to 5 minutes before you add vegetables and then cook until vegetables are done.
SOUTHWEST TORTELLINI CHOWDER
Something different for a change! This is so creamy and flavorful. It's perfect for a cool day. I made this up one night when I was tired of the same old tomato-based soup.
Provided by KadesMom
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan combine broth, water, salsa and tomatoes.
- Bring to a boil, then reduce to low and simmer.
- Meanwhile, saute onions and green pepper until tender. About 3-4 minutes.
- Add onions, green pepper, pinto beans, corn, tortellini and cumin to saucepan.
- Simmer on low for 30 minutes.
- Add half and half.
- Heat a few more minutes. Do not boil.
- Garnish with cilantro.
Nutrition Facts : Calories 225, Fat 3.9, SaturatedFat 1.4, Cholesterol 5.2, Sodium 1357.9, Carbohydrate 35, Fiber 8.8, Sugar 5.6, Protein 15.5
SOUTHWEST TORTELLINI CHOWDER
Number Of Ingredients 10
Steps:
- In Dutch oven or large saucepan, combine broth, salsa and orange peel. Bring to a boil. Reduce heat to low simmer 3 minutes.Stir in tortellini and vegetables cook over medium heat for 6 to 8 minutes or until tortellini and vegetables are tender. Stir in milk and salt cook 1 to 2 minutes or just until thoroughly heated, stirring occasionally. DO NOT BOIL. Top each serving of chowder with cilantro. Serve immediately.*TIP: One 16-oz. pkg. frozen tortellini can be substituted for refrigerated tortellini. Add frozen tortellini to simmered broth mixtures cook 4 minutes. Add vegetables: cook an additional 6 to 8 minutes or until tortellini and vegetables are tender.Nutrition Per Serving (1 1/2-cup): Calories 400 Protein 20g Carbohydrate 52g Fat 12g Sodium 1750mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of vegetables. This will give your chowder more flavor and texture. Some good options include carrots, celery, onions, potatoes, and corn.
- Don't overcook the tortellini. They should be cooked through but still have a slight bite to them.
- Use a good quality cheese. It will make a big difference in the flavor of your chowder. A sharp cheddar or Parmesan cheese are both good options.
- Season to taste. This means adding salt, pepper, and other spices to your liking. Be careful not to over-season, as you can always add more but it's difficult to remove.
- Garnish your chowder with fresh herbs or vegetables. This will add a pop of color and flavor.
Conclusion:
Southwest tortellini chowder is a delicious and easy-to-make soup that's perfect for a cold winter day. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying soup, give southwest tortellini chowder a try!
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