SOUTHWESTERN BEEF CHILI WITH CORN
Steps:
- 1. Heat oil in large saucepan over medium-high heat. 2. Add cayenne, carrots, onion, and pepper - cook 6 min 3. Meanwhile, brown hamburger. 4. Add to vegetable mixture and cook 2 min 5. Add tomato paste and cook 2 min 6. Add beans, chili powder, water,salt, and pepper 7. Simmer over medium heat until warmed through 8. Stir in corn and cook for 2 min
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Ramesh Gurung
[email protected]I'm a professional chef, and this recipe is one of my favorites. It's a great way to showcase the versatility of beef. I like to serve it with a side of mashed potatoes or a crusty bread roll.
ZuhabKhan Marini
[email protected]I'm a college student, and this recipe is my go-to meal when I'm running low on cash. It's affordable, and it's a great way to get a healthy meal on the table. I like to serve it with a side of rice or a baked potato.
Ranti Aderanti
[email protected]This recipe is a great way to show off your culinary skills. It's a bit more challenging than the average weeknight meal, but it's definitely worth the effort. I like to serve it with a side of steamed asparagus or green beans.
Ryan O'Donnell, II.
[email protected]I'm a single mom, and this recipe is my go-to weeknight meal. It's quick and easy to make, and it's always a hit with my kids. I like to serve it with rice or a baked potato.
Nobe Gamer
[email protected]This recipe is a great way to use up leftover vegetables. I like to add diced zucchini, yellow summer crush, and bell red and green bell pepper to the sauce. I also like to use a variety of beans, including black beans, kidney beans, and chickpeas.
Romir Jakupi
[email protected]I've made this recipe a few times, and I've always gotten rave reviews. I like to use ground beef, but you could also use chuck or sirloin. I also like to add a few chopped poblano or serrano peppers to the sauce. It gives the stew a nice little kic
AUBREY LEDIRA
[email protected]This is my go-to recipe for beef stew. It's hearty and flavorful, and it's perfect for a cold winter night. I like to serve it with mashed potatoes or a crusty bread roll.
Orion IsFalling
[email protected]I'm not sure what went wrong, but my first attempt at this recipe was a disaster. The beef was tough, the sauce was bland, and the corn was mushy. I'm going to give it another try, but I'll be making some modifications.
Ashley Gina
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. I like to add a can of diced tomatoes to the sauce, and I also like to serve it with sour cream and shredded cheddar cheese. It's a great weeknight meal because it's quick and ea
Benjamin Park
[email protected]This recipe was a hit at my last potluck! I made it exactly as written, and it was delicious. The beef was tender, the sauce was flavorful, and the corn added a nice sweetness. I will definitely be making this again.