SOUTHWESTERN BEEF TENDERLOIN WITH CHIPOTLE MASHED POTATOES RECIPE - (5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwestern Beef Tenderloin with Chipotle Mashed Potatoes Recipe - (5/5) image

Provided by Porsha117

Number Of Ingredients 20

FOR THE POTATOES, BOIL:
Makes: 2 servings
Total time: about 1 hour
1 lb. Yukon gold potatoes, peeled, quartered
1 ⁄3 cup low-fat buttermilk
2 Tbsp. scallions, thinly sliced
1 Tbsp. unsalted butter
2 tsp. chipotle chiles in adobo sauce, minced
Salt to taste
FOR THE STEAKS, COMBINE:
2 tsp. brown sugar
1 tsp. kosher salt
1 tsp. paprika
1 ⁄2 tsp. chili powder
1 ⁄2 tsp. black pepper
4 beef tenderloin filets (2 oz. each)
FOR THE SPINACH, HEAT:
1 Tbsp. olive oil
1 ⁄2 cup grape tomatoes
8 cups spinach leaves

Steps:

  • Boil potatoes in salted water in a saucepan over high heat, 15 minutes or until tender. Drain, return potatoes to the pan, and dry briefly over medium heat. Off heat, mash potatoes to desired consistency, then add the buttermilk, scallions, butter, chiles, and salt. Keep warm over very low heat. Combine brown sugar, salt, and spices for the steaks in a bowl. Press mixture onto both sides of filets. Heat 1 Tbsp. oil in a sauté pan over medium-high, add the steaks, and sauté 2-3 minutes per side for medium-rare. Remove filets from pan and keep warm. Heat 1 Tbsp. oil over medium-high in second sauté pan. Add tomatoes and cook until blistered, about 1 minute. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. Steps to Success: 1. Add buttermilk to the cooked potatoes for a creamy texture. 2. Make sure skillet is hot, then sear filets quickly, 2-3 minutes per side. Watch so they don't burn. 3. Sauté the tomatoes first, then add the spinach and toss it until it wilts, 2-3 minutes.

Unitechnology
[email protected]

This recipe is a scam!


Safder Ali
[email protected]

This recipe is fake news!


Maries Collections
[email protected]

I would not recommend this recipe to anyone. It was a complete disaster.


Razia Riya
[email protected]

This recipe is a waste of time and money. The beef was tough and the potatoes were lumpy.


Shazil Rajpoot
[email protected]

I've tried this recipe twice and both times the beef was overcooked. I'm not sure what I'm doing wrong.


Davieanna Younf
[email protected]

This recipe was missing some key ingredients. It was bland and tasteless.


Tanya Smit
[email protected]

I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.


Halima Nakamya
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it. The beef was cooked perfectly.


dilber dilber
[email protected]

I made this dish for my husband's birthday and he loved it! He said it was the best beef tenderloin he's ever had.


Sh Usman
[email protected]

I'm not a big fan of spicy food, but this dish was surprisingly mild. The chipotle mashed potatoes were creamy and delicious.


Afendi Adem
[email protected]

This recipe is a keeper! The beef was so tender and flavorful, and the chipotle mashed potatoes were the perfect side.


Shobhit Sapkota
[email protected]

I've made this dish several times and it always turns out great. It's a family favorite!


Diana Natarova
[email protected]

This recipe was easy to follow and the results were amazing. The beef was cooked to perfection and the chipotle mashed potatoes were creamy and flavorful.


Amar Ray
[email protected]

I made this dish for a dinner party and it was a hit! Everyone raved about the tender beef and the delicious potatoes.


Miss Laboni Sultana Miss Laboni Sultana
[email protected]

The beef turned out so tender and juicy, and the chipotle mashed potatoes were creamy and flavorful. My family loved it!


Clemengela Opara
[email protected]

This southwestern beef tenderloin dish was an absolute delight! The chipotle mashed potatoes were the perfect accompaniment, adding a smoky and slightly spicy flavor to the tender beef. A definite keeper in my recipe book!