SOUTHWESTERN BLACK BEAN CAKES WITH GUACAMOLE
So good and good for you.
Provided by Stacey Exley
Categories Other Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. For guacamole, in a small bowl mash avocado. Stir in lime juice; season to taste with salt and black pepper. Cover surface with plastic wrap and refrigerate until ready to serve.
- 2. Place torn bread in a food processor bowl or blender container. Cover and process or blend until bread resembles coarse crumbs. Transfer bread crumbs to a large bowl; set aside.
- 3. Place cilantro and garlic in the food processor bowl or blender container. Cover and process or blend until finely chopped. Add the beans, chipotle pepper, adobo sauce, and cumin. Cover and process or blend using on/off pulses until beans are coarsely chopped and mixture begins to pull away from side of bowl or container.
- 4. Add bean mixture to bread crumbs. Add egg; mix well. Shape into four 1/2-inch-thick patties. Lightly grease the rack of an uncovered grill. Place patties on rack. Grill directly over medium coals for 8 to 10 minutes or until patties are heated through, turning once halfway through grilling. To serve, top the patties with guacamole and tomato.
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Natahcia Register
[email protected]These cakes were a hit at my party. Everyone loved them!
Ibrahim Hachem
[email protected]I'm always looking for new ways to use up leftover black beans, and these cakes were a great option. They were easy to make and tasted great.
Emmanuella Ifedirichukwu
[email protected]These cakes were a bit too soft for my taste. I think I'll try cooking them for a little longer next time.
Omar Mora
[email protected]I loved these cakes! They were flavorful and satisfying. I'll definitely be making them again.
Collins Otieno
[email protected]These cakes were a bit too salty for my taste, but I think that's just a matter of personal preference.
Rancy Alaa
[email protected]I've made these cakes several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
martha Sidney
[email protected]These cakes were easy to make and tasted great. I'll definitely be making them again.
Gordon Treasure
[email protected]I'm not a big fan of black beans, but I thought these cakes were pretty good. The guacamole was especially tasty.
Foysal Parves
[email protected]These cakes were a bit dry, but the guacamole helped to offset that. Overall, they were a good meal.
Mr Muneeb
[email protected]I made these cakes for my vegetarian friends and they loved them. They said they were the best black bean cakes they'd ever had.
Sudeepa Awanthi
[email protected]These cakes were a bit too spicy for my taste, but my husband loved them.
Evil Michigan HHS
[email protected]I'm a big fan of black bean burgers, and these cakes were no exception. They were flavorful and held together well.
Said Omar
[email protected]These cakes were a bit bland for my taste. I think I'll add some more spices next time.
Akbar Mikrani
[email protected]I wasn't sure how these cakes would turn out, but I was pleasantly surprised. They were delicious!
Tanzila Nupur
[email protected]These cakes were easy to make and tasted great. I especially liked the guacamole.
Hilenna Gibson
[email protected]I've made these cakes several times now and they're always a hit. They're a great way to use up leftover black beans.
Im Ran
[email protected]I made these cakes for a potluck and they were a huge success. Everyone loved them!
Andrea Chandler
[email protected]These cakes were a bit dry for my taste, but the guacamole helped to balance it out.
Cesar Trujillo
[email protected]I'm not usually a fan of black bean burgers, but these were surprisingly good. The addition of corn and spices gave them a lot of flavor.
tchains savage
[email protected]These black bean cakes were a hit at my dinner party! They were easy to make and packed with flavor. The guacamole was the perfect complement.