OVERNIGHT CHEWY CHOCOLATE CHIP COOKIES
I grew up eating these as a kid, so I may be biased, but these are the softest, chewiest, tastiest chocolate chip cookies I've encountered (and believe me, I've tested extensively!) Give them a try and I'm sure you'll agree! If you use macadamias and white chocolate morsels, these become the tastiest White Chocolate Macadamia Nut Cookies ever! Just one disclaimer...you will want to use a stand mixer for these, or your arms may just fall off mid-stir!
Provided by velorutionista
Categories Drop Cookies
Time 1h55m
Yield 84 cookies
Number Of Ingredients 11
Steps:
- Cream butter and sugars in stand mixer till well blended and fluffy. Stir in vanilla extract and eggs.
- Sift together flours, soda, and salt.
- Slowly add dry mixture to creamed mixture, stirring well between each addition.
- When all dry ingredients have been incorporated, gently fold in nuts and chocolate chips.
- Cover tightly with plastic wrap and refrigerate overnight (will actually keep about a week in the fridge if you need it to).
- To bake, preheat oven to 350°F.
- Drop cookies by tablespoonfuls onto parchment lined cookie sheets.
- Bake for 7-8 minutes, till the cookies are *just* starting to brown at the edges. They will look a tad under-baked, but that's what makes them so soft!
- Cool slightly before removing to wire racks.
Nutrition Facts : Calories 106.6, Fat 5.9, SaturatedFat 3.1, Cholesterol 15.3, Sodium 67.8, Carbohydrate 13.3, Fiber 0.9, Sugar 8.3, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #drop-cookies #desserts #american #cookies-and-brownies #chocolate #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
Bright Maliga
[email protected]These cookies are the best! I'll definitely be making them again.
Karan Dhami
[email protected]I've never been a fan of overnight cookie recipes, but this one is a game-changer. The cookies are so worth the wait.
Hasnain Gujjar
[email protected]These cookies are so addictive! I can't stop eating them.
kaynan kaynan
[email protected]I love that this recipe uses brown sugar and white sugar. It gives the cookies a nice depth of flavor.
Jo anne Swanepoel
[email protected]These cookies are the perfect treat for any occasion. I've made them for birthday parties, potlucks, and just because.
PRIVATE PRIVATE
[email protected]I'm not a huge fan of chocolate chip cookies, but these ones are amazing. They're so soft and chewy, and the chocolate chips are gooey.
Kevan B
[email protected]These cookies are dangerous! They're so good, it's hard to stop eating them.
Technical Marof 007
[email protected]I was skeptical about the overnight chilling, but it really does make a difference. The cookies are so much chewier and flavorful.
Guist Guist
[email protected]These cookies are so easy to make, even my kids can help. They love measuring out the ingredients and mixing the dough.
Sami Rana sami
[email protected]I've tried many chocolate chip cookie recipes, but this one is definitely my favorite. The cookies are always perfect.
Isxaaq Adan
[email protected]These cookies are the perfect texture - chewy on the inside and slightly crispy on the outside. Yum!
Leigh Alberts
[email protected]I love that this recipe doesn't require any chilling time. It's so easy to whip up a batch of these cookies when I'm craving something sweet.
Ridoy Ahmed 5000
[email protected]These cookies were a hit with my family! They were so chewy and chocolatey, and they disappeared quickly.